DRY POTATO CURRY
I found this delicious recipe in the Margaret Fulton Cookbook. I didn't have any mustard seeds, so subbed a teaspoon of English mustard; and subbed a teaspoon of curry powder for the garam masala. We had it with a Thai red prawn curry and steamed rice, but it is often served as a main dish for vegetarian meals. Edited 16 December to include salt and paprika in ingredients.
Provided by NotQuiteVegetarian
Categories Curries
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat ghee in large saucepan and fry mustard seed until it pops.
- Add onion, fresh coriander, turmeric, chili powder, paprika and salt.
- Mix well and then stir in the potatoes.
- Stir for a few minutes, sprinkle with about 1/2 cup of water, turn heat very low, cover and cook for 25-20 minutes or until potatoes are done.
- Shake saucepan occasionally to prevent sticking.
- Add garam masala and lemon juice about 10 minutes before the end of the cooking time.
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Jeremiah Wilson
[email protected]This potato curry is a great way to get your kids to eat their vegetables.
Stacy Austin
[email protected]I've never made potato curry before, but this recipe made it so easy. I'm definitely going to make it again.
Aliza Batool
[email protected]This potato curry is the perfect side dish for any meal. It's also great for a quick and easy lunch.
Aster Gill
[email protected]I'm not a big fan of curry, but this recipe changed my mind. It's so flavorful and delicious.
Hilal Shahzada
[email protected]This is a great recipe to use up leftover potatoes. I always have a few extra potatoes lying around, and this is a great way to use them up.
Patrick Dzakah
[email protected]I'm not a vegetarian, but I really enjoyed this curry. The potatoes were so flavorful and the spices were perfect.
Jackson Ngigi
[email protected]This curry is a bit too spicy for my taste. I think I'll use less chili powder next time.
Venusgoddess Midnight
[email protected]I made this curry for my friends and they all loved it. They said it was the best potato curry they'd ever had.
Dead Line
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Jeffrey Highbrrger
[email protected]I've made this curry several times and it's always a hit. I love the way the spices blend together.
sambo toyin
[email protected]This recipe is missing some important ingredients. It doesn't call for any onions or garlic.
Marissa Lloyd
[email protected]I'm not sure what I did wrong, but my curry turned out really bland. I think I might have used the wrong spices.
MR media
[email protected]This potato curry is the perfect comfort food. It's warm, hearty, and flavorful.
Mdparvej Alahe
[email protected]I made this curry for a potluck and it was a huge success. Everyone loved it!
Haritha Kumarasinghe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sujee sujeepa
[email protected]I'm not a huge fan of potatoes, but this curry was delicious! The spices really brought out the flavor of the potatoes.
Norajean Wapoose
[email protected]The curry is very flavorful and has a nice kick to it. I would definitely recommend it to anyone who loves Indian food.
Charly Cain
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together quickly.
Dawson Zamora
[email protected]This potato curry is a great way to use up leftover potatoes. It's easy to make and very flavorful.