DRY RUB FOR PORK
Steps:
- Mix all dry ingredients. Rub on the outside of pork butt before smoking on grill. Note: Multiply this recipe by four if you are smoking a half of pig.
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Nurinisa Kholmuhammedova
[email protected]This dry rub looks amazing! I'm definitely going to try it.
Sphe Dlamini
[email protected]Thank you for sharing this recipe. I'm always looking for new ways to cook pork.
Khifayet Ullah
[email protected]I can't wait to try this dry rub on my next pork roast. It sounds delicious!
Abubaker Bakkar
[email protected]This dry rub is a must-try for any pork lover. It's easy to make and adds a delicious flavor to the meat.
SK Mursaleen BHai
[email protected]I love the combination of spices in this dry rub. It's the perfect blend of sweet, smoky, and savory.
Giselle Tembe
[email protected]This dry rub is amazing! I used it on my pork chops and they were the best I've ever had.
isaac odartey
[email protected]I've been using this dry rub for years and it never disappoints. It's always a crowd-pleaser.
naza abogu
[email protected]This dry rub is a game-changer. It takes my pork to the next level.
Sabbu Thapa
[email protected]I love this dry rub! It's so versatile and can be used on any cut of pork. I've even used it on chicken and it was delicious.
Sivabrian Mooken
[email protected]This dry rub is easy to make and adds a great flavor to pork. I'll be using it again for sure.
Malaika Ikram
[email protected]I made this dry rub for my pork shoulder and it was a huge hit! The meat was so juicy and flavorful. I would definitely recommend this recipe.
Destiney Dennis
[email protected]I've tried a lot of dry rubs, but this one is by far the best. It's the perfect balance of sweet, smoky, and savory.
Brandon Jack
[email protected]This dry rub was amazing! The pork came out so tender and flavorful. I'll definitely be using it again.