DRY RUB GRILLED PORK TENDERLOIN
There is nothing quite as easy or delicious as Grilled Pork Tenderloin. This dry rub sweet barbecue Grilled Pork Tenderloin is easy enough for a weeknight meal and fancy enough for company!! A little advance preparation can make this recipe super easy and quick. You can prepare the dry rub ahead and apply the rub to the pork...
Provided by Beth Pierce
Categories Pork
Time 30m
Number Of Ingredients 10
Steps:
- 1. In Ziploc bag combine paprika, brown sugar, cumin, chili powder and cayenne pepper. Rub over pork tenderloin and refrigerate from 2 hours to overnight.
- 2. In small bowl combine honey, barbecue sauce and Dijon mustard.
- 3. Preheat the grill to 425-450 degrees; lighting only half the burners. Add the pork tenderloin to the side of the grill that is lit and cover. Cook for about 5-6 minutes. Roll the tenderloin over and cook for an additional 4-5 minutes. Move the tenderloin to the side that is not lit. Baste with barbecue sauce mixture every 2-3 minutes. Continue cooking until the pork tenderloin reaches an internal temperature of 145 degrees. Remove the meat from the grill, plate and cover loosely with an aluminum foil tent. Let rest for 10-15 minutes before slicing.
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Tshiamo Thabane
[email protected]I love this recipe! The pork is always juicy and flavorful, and the dry rub is the perfect blend of spices. I serve it with roasted vegetables and mashed potatoes, and it's always a hit with my family and friends.
Oscar Nkhoma
[email protected]This recipe is a winner! The pork was cooked to perfection and the dry rub was amazing. I served it with roasted vegetables and it was a delicious meal. I will definitely be making this again.
JoAnn Becca
[email protected]I made this recipe for a dinner party and it was a hit! The pork was tender and flavorful, and the dry rub gave it a delicious crust. I would definitely make this again.
Arzoo Begum
[email protected]This was a great recipe! The pork was juicy and flavorful, and the dry rub was the perfect blend of spices. I served it with roasted potatoes and green beans, and it was a delicious meal.
Galden Sherpa
[email protected]I've tried many pork tenderloin recipes, but this one is by far the best. The dry rub is amazing and the pork is always cooked to perfection. I highly recommend this recipe!
Sabina Baral
[email protected]This recipe was easy to follow and the pork turned out great! I loved the combination of flavors from the dry rub. I served it with roasted vegetables and it was a delicious meal.
Jeon Zaam
[email protected]The pork was cooked perfectly, and the dry rub gave it a wonderful flavor. I especially liked the combination of garlic, paprika, and cumin. I will definitely be making this again!
Na'ryah Sanchez
[email protected]This was my first time making pork tenderloin, and it turned out great! The dry rub was easy to make and gave the pork a delicious crust. I will definitely be making this again.
Nafiis Abdi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the rub is the perfect blend of spices. I highly recommend this recipe!
Jacqui Jay
[email protected]This recipe is a keeper! The pork tenderloin was cooked to perfection, and the dry rub gave it a delicious flavor. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.