DT'S BEEF DIP
This dip is good for New Year's parties and Super Bowl parties. It works well with beer. Serve with chips, crackers, veggies or taco chips.
Provided by DT Marquardt
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 8h10m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium bowl, beat cream cheese until smooth. Stir in onion and beef. Beat in milk, a little at a time, until dip is the consistency of a thick pea soup. Stir in seasoning. Refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 1.5 g, Cholesterol 26.7 mg, Fat 7.5 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 4.7 g, Sodium 266.6 mg, Sugar 0.6 g
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Sam Ryan
[email protected]This recipe was a disaster. The beef was tough and the au jus was bland. I would not recommend this recipe.
duncan maluki
[email protected]This was an excellent recipe! The beef was cooked perfectly and the au jus was delicious. I will definitely be making this again.
Madelyn Baldwin
[email protected]I've made this recipe several times and it always turns out great! The beef is always tender and juicy, and the au jus is flavorful. I would definitely recommend this recipe.
Ram Kapul
[email protected]This recipe was easy to follow and the beef turned out great! The au jus was delicious and the beef was tender and flavorful. I would definitely recommend this recipe.
asanka sanjeewa
[email protected]This was a good recipe, but I would make a few changes next time. I would use a different cut of beef, and I would cook it for a shorter amount of time. The beef was a little dry.
Oscar Ouma
[email protected]I'm not a big fan of beef dip, but this recipe changed my mind. The beef was cooked perfectly and the au jus was flavorful. I would definitely recommend this recipe.
ZAHRA Hussaini
[email protected]This was the best beef dip I've ever had! The beef was so tender and juicy, and the au jus was perfect. I will definitely be making this again and again.
Mhamad To3ma
[email protected]The beef was a little dry, but the au jus was delicious. I would recommend using a different cut of beef next time.
Zakaullah Zakazaki
[email protected]This recipe was easy to follow and the beef turned out great! I made a few changes, though. I used a chuck roast instead of a sirloin tip roast, and I cooked it in the slow cooker for 8 hours on low. The beef was fall-apart tender and the au jus was
Lisa Montgomery
[email protected]I followed the recipe exactly and the beef turned out dry and tough. I'm not sure what went wrong.
Md:sahanur Islam
[email protected]This was a great recipe! The beef was cooked perfectly and the au jus was delicious. I would definitely recommend this recipe.
Parvarish Pal
[email protected]I made this for a party and it was a hit! Everyone loved it. The beef was so tender and juicy, and the au jus was flavorful. I will definitely be making this again.
Caro Shak
[email protected]This was an easy recipe to follow, and the end result was delicious! The beef was tender and flavorful, and the au jus was perfect for dipping. I will definitely be making this again.