DUBLINER CHICKEN WITH PASTA, PANCETTA AND ARUGULA
This recipe was on the Kerrygold.com website and also in a magazine (not sure which one). Be sure to get the Kerrygold cheese. I can't find the Kerrygold butter, but the cheese is a must! NUM!! (Prep and Cook time is approx.)
Provided by Kelvball22
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute chicken, pancetta, shallots and garlic in a skillet over medium heat for about 10 minutes or until chicken and pancetta are cooked through.
- Remove from skillet and keep warm.
- Melt butter in same skillet over medium heat.
- When butter begins to foam, cook for 1 minute more until golden brown, being careful not to burn.
- Add chicken mixture, tomatoes and cooked pasta to skillet; cook for a minute more to heat through.
- Season to taste with salt and pepper.
- Stir in arugula, cheese and pine nuts and toss lightly.
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Isaac Favourites
[email protected]I had some trouble finding Dubliner cheese, so I used a sharp cheddar instead. The dish still turned out great, but I think it would have been even better with the Dubliner.
Najmul Najmul
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit dry. I think I would prefer a lighter version of this recipe.
Liberty Ledford
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Philip Maithya
[email protected]This dish was easy to make and very tasty. I used penne pasta instead of spaghetti and it worked out well. I also added some extra vegetables, such as mushrooms and zucchini.
Akbar Jan tajak
[email protected]I tried this recipe last night and it turned out great! The chicken was juicy and tender, and the sauce was rich and flavorful. I would recommend using a good quality cheese for the best results.
Bill Miller
[email protected]This Dubliner chicken dish was a hit with my family! The combination of chicken, pasta, pancetta, and arugula was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.