DUCK BREAST WITH QUINCE COMPOTE
Provided by Florence Fabricant
Categories dinner, main course
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees. Trim a tablespoon of fat from edges of each breast, and set aside. With a sharp knife score skin of each breast in a crisscross pattern. Rub flesh side of each with 1/4 teaspoon five-spice powder, and season with salt and pepper.
- Place a heavy skillet, preferably cast iron, over medium-high heat. Place breasts skin side down in skillet, and sear a few minutes, until skin is nicely browned. Place breasts in a baking dish skin side up. Place in oven for 1 hour.
- Meanwhile, melt reserved fat in a saucepan over medium heat. Add shallots, and cook until soft. Add quince slices, remaining five-spice powder and the sugar; cook, stirring, a few minutes, until quince starts to color. Add stock, bring to a simmer and remove 1/2 cup stock to a dish. Add wine to saucepan, cover and cook about 15 minutes, until quince is tender. Whisk hoisin sauce into reserved stock. When quince is tender, stir in hoisin mixture. Simmer 10 minutes. Season with salt and pepper, and set aside.
- Remove breasts from oven, and slice on bias. Pour any juices into pan with quince. Arrange duck on a platter. Reheat quince mixture, and spoon around duck. Serve.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 4 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 1 gram, Sodium 656 milligrams, Sugar 7 grams
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Eddy Edrine
[email protected]I'm definitely going to try this recipe next time I have guests over.
Angee “Anjo” Jones
[email protected]This is a great recipe for a special occasion meal.
Kusal magar
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious!
samuel nnanna okonkwo
[email protected]This recipe was a bit too complicated for me, but the results were worth it!
Eli Akin
[email protected]The quince compote was amazing, but the duck was a bit dry.
dora onyewuchi
[email protected]This dish was a bit too sweet for my taste, but the duck was cooked well.
Alfreda James
[email protected]I'm not a big fan of duck, but I decided to give this recipe a try and I'm so glad I did! The duck was cooked perfectly and the quince compote was delicious. I'll definitely be making this again.
frans de Jongh
[email protected]This recipe was easy to follow and the results were amazing! The duck was crispy on the outside and tender on the inside, and the quince compote was a perfect complement. I will definitely be making this again.
onyii joy
[email protected]I made this dish last night and it was a huge hit with my family! The duck was so flavorful and the quince compote was the perfect balance of sweet and tart. I'll definitely be making this again.
manisha yonghang
[email protected]This duck breast with quince compote was an absolute delight! The duck was cooked to perfection, with a crispy skin and a juicy, tender interior. The quince compote was the perfect accompaniment, adding a sweet and tangy flavor that complemented the