DUCK CIGARS RECIPE - (4.3/5)
Provided by MichelleF
Number Of Ingredients 11
Steps:
- Marinate the duck meat while you chop the shallots, cherries, & jalapeños. Coarsely chop the duck meat then cook in a frying pan with oil over medium heat until done. Drain, then shred in a food processor. Heat 2 to 4 TB each butter & olive oil in pan. Add shallots, cherries, & jalapeños, cooking until softened. Stir in shredded duck. Add cognac or brandy, cooking until dissolved. Season with salt & pepper. Place an egg roll wrapper on a plate or cutting board. Spread 1 to 2 TB of meat mixture across the bottom. The amount depends on how thick you want the cigars. A thinner cigar is best for an appetizer, so use 1 TB of meat. For a meal, use 2 TB meat. Fold the left side over about 1 inch, then fold the bottom over the filling. Continue to roll to form a cigar shape with one open end & one closed end. Seal with egg wash. Lightly brown in oil in a pan OR spray cigars with cooking spray & bake at 350 for 15 minutes. Serve with salsa.
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Steven Van Staden
[email protected]Worst duck cigars ever!
Thabile Maripane
[email protected]I would not recommend this recipe to anyone.
Nestor Dylan
[email protected]These duck cigars were a disaster! The duck was tough and the hoisin sauce was too sweet.
Kimberly Duncan
[email protected]I wasn't a big fan of these duck cigars. I found them to be a bit bland.
SHoaib Zainab
[email protected]Overall, I thought these duck cigars were pretty good. They were a bit greasy for my taste, but the flavor was good.
Ondieki Vincent
[email protected]These duck cigars were delicious! The only thing I would change is to use a different kind of wrapper. The filo dough was a bit too crispy for my taste.
Nicholas Awiti
[email protected]I found that the duck cigars were a bit dry. I think I'll try adding some more sauce next time.
Danni Marshall
[email protected]These duck cigars are a bit time-consuming to make, but they're definitely worth the effort.
obadia danny
[email protected]I love the combination of flavors in these duck cigars. The duck is savory and rich, while the hoisin sauce is sweet and tangy.
meachell adams
[email protected]These duck cigars are the perfect appetizer. They're easy to make and always a hit with guests.
Aaron Nash Timmy
[email protected]I've never had duck cigars before, but I'm definitely a fan now. They're so flavorful and juicy.
Trinity Sarah
[email protected]These duck cigars are so delicious and elegant. They're perfect for a special occasion or a romantic dinner.
Mohamed Esse Ibrahim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The duck is always cooked perfectly and the flavors are amazing.
akmal farid
[email protected]These duck cigars were a hit at my last party! They were so easy to make and everyone loved them.