DUCK LEGS IN GREEN CURRY
Spicy Thai curry sauce complements the rich flavor of duck legs.
Provided by EMILIEJANE
Categories World Cuisine Recipes Asian Thai
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Place duck legs fat-side down in a large skillet over medium-high heat, searing them on both sides until golden, about 3 minutes per side. Remove legs from pan, and reserve about 3 tablespoons of fat.
- Place onions in skillet with reserved duck fat, and cook over medium heat until they are soft and translucent, about 5 minutes. Stir in garlic, serrano peppers, and ginger; cook for about 3 minutes.
- Skim the coconut cream from 1 can of coconut milk, and stir the cream into the onion mixture. Stir in the curry paste, and cook until fragrant, about 1 or 2 minutes.
- Stir into the skillet the additional 2 cans of coconut milk, kaffir lime leaves, green onions, and fish sauce. Return duck legs to the pan. Simmer on low heat until just done, about 15 minutes. (If the curry sauce needs further reducing, remove the duck legs to an oven set at low heat, and cook down the sauce over medium heat.)
- Meanwhile, bring a large pot of lightly salted water to boil, and cook the noodles according to package directions. When done, drain, and run cold water over noodles. Set aside.
- Toss the noodles in the curry, and serve with chopped cilantro.
Nutrition Facts : Calories 1488 calories, Carbohydrate 81.1 g, Cholesterol 182.5 mg, Fat 108.1 g, Fiber 4.5 g, Protein 49.2 g, SaturatedFat 59.4 g, Sodium 1076.2 mg, Sugar 2.2 g
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Rashed Mondol
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again.
Evalyn Nyangeri
[email protected]I'm not sure if I did something wrong, but my green curry sauce turned out watery.
Michelle Fantini
[email protected]This recipe was a bit more work than I expected, but it was worth it. The duck legs were delicious.
Joel Ruben Sillas Garcia
[email protected]I'm so glad I found this recipe. It's the perfect dish for a special occasion.
Erin Lottman
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Mannat Grewal
[email protected]I thought this recipe was just okay. The duck legs were a bit tough and the green curry sauce was bland.
md johir uddin
[email protected]The green curry sauce was too spicy for me, but the duck legs were cooked well.
Ameera 44
[email protected]I followed the recipe exactly and the duck legs turned out dry. I'm not sure what went wrong.
akolly Ebenezer
[email protected]This recipe is a must-try for any duck lover. The duck legs are cooked to perfection and the green curry sauce is out of this world.
Jalal Janii
[email protected]I'm not a huge fan of duck, but this recipe changed my mind. The duck legs were so tender and the green curry sauce was amazing.
Osogo Otieno
[email protected]This was my first time cooking duck legs and they turned out great! The green curry sauce was flavorful and the duck was cooked perfectly.
Sonisha Rai
[email protected]I love this recipe! The duck legs are always so tender and the green curry sauce is to die for. I highly recommend it.
adelmie trembeth
[email protected]This recipe was easy to follow and the results were amazing. The duck legs were cooked to perfection and the green curry sauce was creamy and delicious.
Paul Omeiza
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The green curry sauce is so flavorful and the duck legs are always cooked perfectly.
Sierra Reed
[email protected]This duck leg recipe was a hit! The meat was fall-off-the-bone tender and the green curry sauce was flavorful and creamy. I served it over rice and it was absolutely delicious.