DUCK WITH HONEY AND VINEGAR
Steps:
- Cook the unpeeled potatoes in boiling salted water until cooked through, but not mushy; drain and reserve. Cut the bacon into thin strips and cook over moderate heat until brown and crisp. Remove with a slotted spoon and reserve. Peel potatoes and pass them through a food mill. Stir in the eggs, creme fraiche, bacon, salt and pepper. Place the mixture in an overproof serving dish and cover with cheese. Preheat oven to 425 degrees F. Score the skin of each duck breast 4 times and roast, skin-side down, for 15 mins; remove from oven and sprinkle with salt and pepper. Roast breasts for 5 mins more. At this time place the potato dish in the oven to bake for 15 mins. Remove the duck from the oven and keep warm. Remove almost all of the fat from the roasting pan; place pan over low heat; stir in honey, vinegar, salt and pepper. Cook, stirring continuously for about 3 mins. Remove potatoes from the oven. Cut the duck into 1/2" slices and serve with sauce and potatoes.
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Anosha Abbasi
[email protected]I've made this recipe twice now and it's always a hit. The duck is always cooked perfectly and the honey vinegar sauce is amazing. I highly recommend this recipe.
MD. Tareq
[email protected]This was my first time making duck and I was very happy with the results. The duck was cooked perfectly and the honey vinegar sauce was delicious. I will definitely be making this again.
Journey Basic
[email protected]This recipe was easy to follow and the duck turned out amazing. The honey vinegar sauce was the perfect touch. I will definitely be making this again.
October Worley
[email protected]I tried this recipe and it turned out great! The duck was cooked perfectly and the honey vinegar sauce was delicious. I would definitely recommend this recipe to others.
Cindy Harrod
[email protected]I was a bit disappointed with this recipe. The duck was dry and the honey vinegar sauce was too sweet. I wouldn't make this recipe again.
Md Irshad Aalam
[email protected]This recipe is a keeper! The duck was so moist and flavorful. The honey vinegar sauce was the perfect complement to the duck. I will definitely be making this again.
Gretchen Currey
[email protected]I've made this recipe several times now and it's always a hit. The duck is always cooked perfectly and the honey vinegar sauce is amazing. I highly recommend this recipe.
Hakim Ali
[email protected]This was my first time cooking duck and I was a bit nervous, but this recipe made it so easy. The instructions were clear and concise, and the end result was a perfectly cooked duck that was crispy on the outside and tender and juicy on the inside. I
Mohsin Rao
[email protected]I tried this recipe last night and it was delicious! The duck was so flavorful and moist. I especially loved the crispy skin. I will definitely be making this again.
George Masete
[email protected]This duck recipe is a real winner! The combination of honey and vinegar creates a wonderfully balanced flavor that is both sweet and tangy. The duck was cooked to perfection, with crispy skin and tender, juicy meat. I highly recommend this recipe to