DUCK WITH RASPBERRY SAUCE
Steps:
- Cut the duck skin (like tic tac toe). Cook duck on its skin in a saute pan ( low-medium heat )for about 20 minutes, until skin is crisp. Turn over and continue cooking 5 or 7 minutes more according to taste (rare, medium rare, etc.)
- Remove fat from saute pan, add orange juice and 1 cup of frozen raspberries. Cook and let reduce until sauce becomes smooth. Strain, add butter, salt and pepper to taste. Slice duck, garnish with wild rice, vegetable of your choice and decorate with a few fresh raspberries.
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saul romero
s.r@gmail.comYum!
Nour Queen
nour_queen65@aol.comWould recommend.
Iqbal Khanj
i-k87@gmail.com5 stars!
Crazygamer Fam2021
crazygamer.f37@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Paul Fisher
fisherpaul@gmail.comI love the combination of duck and raspberry sauce. It's a classic dish that never disappoints.
Sajid Brohi
brohi.sajid@yahoo.comThis is a great recipe for a special occasion. The duck is elegant and the sauce is very flavorful.
Nori Howard
nh@gmail.comI'm not a big fan of duck, but I thought I'd give this recipe a try. I was pleasantly surprised! The duck was cooked perfectly and the sauce was divine.
matika mason
m0@aol.comThe duck was a little dry for my taste, but the sauce was delicious. I'll definitely try this recipe again, but I'll cook the duck for a shorter amount of time.
Paola prosper
paola-prosper14@gmail.comI love how easy this recipe is to follow. Even though I'm not a professional chef, I was able to make this dish look and taste like it came from a restaurant.
andy buds
buds_a29@hotmail.frThis was my first time cooking duck and it turned out amazing! The raspberry sauce really complemented the duck and made it a special dish.
Real Trent
trent_r@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The duck is always juicy and flavorful, and the sauce is the perfect balance of sweet and tart.
dope Dope16jnr
d_d72@yahoo.comThis duck with raspberry sauce recipe was a hit at my dinner party! The duck was cooked perfectly and the sauce was tangy and sweet. My guests raved about it.