DUKKAH
Steps:
- Roast nuts and chop finely Toast Coriander and mill until fine. Combine Coriander, nuts and seeds. Grind Cumin, sugar and salt together. Adjust mixture to taste and combine with nut/seed mixture. Will keep in airtight container approx 4 weeks
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Alexander Turrell
[email protected]This dukkah is a delicious and easy way to add flavor to my favorite dishes.
Md Mujib
[email protected]I'm so glad I tried this dukkah recipe. It's definitely a keeper.
Sayedul Amin
[email protected]This dukkah is a great gift for any foodie.
lucy davies
[email protected]I'm always looking for new ways to spice up my food, and this dukkah is a great option.
SK Josim Khan
[email protected]This dukkah is a great way to add a little something extra to my meals.
Carlos Carpentier
[email protected]I've never had dukkah before, but I'm definitely a fan now.
RH Gaming Roni
[email protected]This dukkah is the perfect combination of sweet and savory.
Ruth James
[email protected]I love the nutty flavor of this dukkah.
Zai Zai
[email protected]This dukkah is a great way to add flavor to my favorite dishes.
Azeem Uddin
[email protected]I'm so glad I found this dukkah recipe. It's easy to make and so delicious.
Nikas Chichikoshvili
[email protected]This dukkah is the perfect addition to my cheese board.
Ammu Mona
[email protected]I love the smoky flavor of this dukkah.
Dark sho
[email protected]This dukkah is so versatile. I've used it to make everything from dips to salad dressings.
Md Aktarul
[email protected]I used this dukkah to make a delicious marinade for chicken.
Daniel Horton
[email protected]I made this dukkah for a party and it was a huge hit! Everyone loved it.
Tom Lee Brooks
[email protected]This is the best dukkah recipe I've ever tried.
So Riena
[email protected]This dukkah is amazing! The perfect blend of spices and nuts. I love sprinkling it on everything from salads to grilled meats.