DUKKAH CHICKEN CUTLETS AND EGGS
Dukkah is an Egyptian condiment made of toasted nuts and seeds. It usually contains roasted hazelnuts or chickpeas as the foundation, and is seasoned with coriander and cumin. Add dukkah to chicken and eggs for a hint of crunch and smoky, nutty flavor.
Provided by Juliana Hale
Categories Salad Green Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 17
Steps:
- To make the orange-honey vinaigrette, put oil, vinegar, zest, honey, salt, and black pepper in a small screw-top jar. Cover and shake well.
- Stir together flour, 1/4 cup dukkah, and cayenne in a shallow dish. Beat together 2 eggs with water in another shallow dish.
- Cut each chicken breast crosswise into 2 equal pieces. Pound each piece between 2 sheets of plastic wrap to 1/4- inch thickness with the flat side of a meat mallet. Sprinkle chicken with 1/4 teaspoon salt. Dip each piece in egg mixture, then dredge in flour mixture to coat.
- Heat oil in a large skillet over medium heat. Add chicken; cook, turning once, until no longer pink, 4 to 6 minutes. Drain on paper towels. Wipe out skillet.
- Crack remaining 4 eggs into the skillet. Sprinkle with 1/2 teaspoon dukkah and 1 pinch salt. Reduce heat to low. Cook until whites are completely set and yolks start to thicken, 3 to 4 minutes.
- Arrange greens on a serving platter; drizzle vinaigrette on top. Top with chicken and eggs.
Nutrition Facts : Calories 485.9 calories, Carbohydrate 18.9 g, Cholesterol 337.5 mg, Fat 34.5 g, Fiber 3.4 g, Protein 35.5 g, SaturatedFat 6.3 g, Sodium 478.4 mg, Sugar 2.8 g
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MICHAEL MERRITT
[email protected]This recipe is a great way to use up leftover chicken. The dukkah crust is a nice way to add some flavor to the chicken, and the eggs are a great addition. I would definitely recommend this recipe to others.
Abosede Adegborogbe
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly cooked. The dukkah crust is also delicious. I would definitely recommend this recipe to others.
Younas Malik
[email protected]This is a great recipe for a quick and easy lunch or dinner. The chicken and eggs are cooked perfectly, and the dukkah crust adds a nice flavor. I would definitely recommend this recipe to others.
MD Fardin Ahamed Sajid Sajid
[email protected]I'm not a big fan of chicken, but I thought I would give this recipe a try. I was pleasantly surprised! The chicken was cooked perfectly, and the dukkah crust was actually quite tasty. I would definitely make this recipe again, even though I'm not a
Alimran
[email protected]This recipe is a great way to add some variety to your weeknight meals. The chicken and eggs are cooked perfectly, and the dukkah crust is a nice way to add some flavor. I would definitely recommend this recipe to others.
Mamun Saifi
[email protected]This was my first time trying dukkah, and I was really impressed! The chicken was cooked perfectly, and the dukkah crust added a nice nutty flavor. The eggs were also cooked perfectly. I will definitely be making this recipe again.
Mike Langedijk
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the dukkah crust is crispy and delicious. The eggs are also cooked perfectly. This is a great recipe for a quick and easy weeknight meal.
Arlene Cardenas
[email protected]This recipe is a great way to use up leftover chicken. The dukkah crust is a nice way to add some flavor to the chicken, and the eggs are a great addition. I would definitely recommend this recipe to others.
Israr Mehmood
[email protected]I'm not a big fan of dukkah, but I thought I would give this recipe a try. I was pleasantly surprised! The chicken and eggs were cooked perfectly, and the dukkah crust was actually quite tasty. I would definitely make this recipe again, even though I
Ail Baloch
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and eggs were cooked perfectly, and the dukkah crust added a nice flavor. I would definitely recommend this recipe to others.
Nicole Akers
[email protected]I made this recipe for a dinner party and it was a big hit! The chicken was juicy and flavorful, and the dukkah crust added a unique and delicious flavor. The eggs were also cooked perfectly. I would definitely make this recipe again.
HAMZA AL ZWAY
[email protected]The dukkah chicken cutlets were a bit dry for my taste, but the eggs were cooked perfectly. The dukkah crust was also a bit bland. Overall, I was not impressed with this recipe.
Faith Amwai
[email protected]This dish was easy to make and turned out great! The chicken was tender and flavorful, and the dukkah crust added a nice crunch. I would definitely recommend this recipe to others.
Bablo Thakur
[email protected]I tried this recipe last night and it was delicious! The chicken cutlets were crispy and juicy, and the dukkah crust added a lovely nutty flavor. The eggs were also cooked perfectly. I will definitely be making this again.
Hassan sh
[email protected]This dukkah crusted chicken is a delightful blend of flavors and textures. The chicken was juicy and succulent, with a crispy, flavorful coating. The dukkah added a nutty, earthy flavor that complemented the chicken perfectly. I served it with a simp