This is a very rich and decadent brownie. The Dulce de Leche gives it a rich and deep milky sweetness . . . YUMMM!!!
Provided by Jo Anne Sugimoto
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Line an 8-inch square pan with a long sheet of foil that covers the bottom and reaches up the side, do the same for the other sides.
- 3. Coat with non-stick cooking spray.
- 4. In a medium saucepan, melt the butter, add the chocolate pieces and stir constantly over very low heat until the chocolate is melted.
- 5. Remove from heat and whisk in the cocoa powder until smooth.
- 6. Add the eggs one at a time, then stir in the sugar, vanilla, then the flour, add in the nuts, if using.
- 7. Scrape half of the batter into the prepared pan.
- 8. Drop 1/3 of the Dulce de Leche, evenly spaced over the brownie batter, then drag a butter knife through to swirl it slightly.
- 9. Spread the remaining brownie batter over, then drop spoonfuls of the remaining Dulce de Leche in dollops over the top of the brownie batter and use the butter knife to swirl the Dulce de Leche slightly.
- 10. Bake for 35 to 45 minutes. The brownies are done when the center feels just slightly firm.
- 11. Remove from the oven to a wire rack to completely cool.
- 12. These brownies taste even better the next day, and will keep well for up to 3 days.
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Ashraf Muhamma
muhammaa@gmail.comI made these brownies for a party and they were a huge hit! Everyone loved them.
UnkleCharlie2748
unklecharlie274836@yahoo.comThese brownies are delicious! I love the combination of chocolate and dulce de leche. They're perfect for a special occasion.
Sakshyam Dahal
ds87@hotmail.frI'm not sure what went wrong, but my brownies turned out really flat and dense. I think I might have overmixed the batter.
Mental 4321
m-493@gmail.comOverall, I thought these brownies were pretty good. They're not the best I've ever had, but they're definitely worth trying.
Saja Algadddfi
a-s88@yahoo.comI found the brownies to be a bit dry. I think I might add some extra butter or oil next time.
Alenah Ingram
i.alenah@gmail.comThese brownies are a bit too sweet for my taste, but I can see how they would be a hit with people who love dulce de leche.
romiz blogs
blogs_r15@gmail.comI've tried several dulce de leche brownie recipes, but this one is by far the best. The brownies are moist and fudgy, and the dulce de leche is perfectly swirled throughout.
MD ALOM MIA
miam64@hotmail.comI'm not usually a fan of brownies, but these are an exception. The dulce de leche really makes them special.
Jacqueline DaCosta
jdacosta41@yahoo.comThese brownies are so decadent and delicious. The dulce de leche swirl adds a touch of sweetness and creaminess that makes them irresistible.
nalaree1
nalaree165@gmail.comI love how easy these brownies are to make. I can whip up a batch in no time, and they're always a crowd-pleaser.
Jazmin Delgado
d.j47@gmail.comI followed the recipe exactly and the brownies turned out perfectly. They were moist and fudgy with a beautiful crackly top. The dulce de leche was the perfect addition.
Nadine Fouche
nadinefouche45@gmail.comThese brownies are incredible! The dulce de leche adds a delicious richness and flavor that takes them to the next level. I've made them several times now and they're always a hit.