DULCE DE LECHE CHEESECAKE
Provided by Florence Fabricant
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees. Place cream cheese in food processor and process until soft. With machine running, drop in eggs through feed tube, followed by heavy cream, then dulce de leche.
- Place mixture in a 9-inch pie dish. Put dish in a large pan and add hot water until it comes halfway up the side of pie dish. Place in oven and bake about an hour or a little longer, until a cake tester comes out clean and top is fairly firm.
- Let cake rest one hour, then serve at once. Or refrigerate, but remove from refrigerator one-half hour before serving.
Nutrition Facts : @context http, Calories 295, UnsaturatedFat 7 grams, Carbohydrate 23 grams, Fat 20 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 185 milligrams, Sugar 20 grams, TransFat 0 grams
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TapSnapOrNap 203
[email protected]This cheesecake is a great way to use up leftover dulce de leche. It's also a delicious and impressive dessert.
David Lione
[email protected]I've never made cheesecake before, but this recipe made it easy. The cheesecake turned out perfectly and everyone loved it.
Aslam Qadri
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out right. The crust was too crumbly and the filling was too runny.
Kambria Jordan
[email protected]This cheesecake is a bit pricey, but it's worth every penny. The flavors are incredible and the texture is perfect.
Justin Greenough
[email protected]I've made this cheesecake several times and it's always a hit. The dulce de leche swirl is a great way to add a little something extra to a classic dessert.
Naden Amira
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
Habibatu Mustapha
[email protected]This cheesecake is a bit too sweet for my taste. I think I'll try using less sugar next time.
MacIsaac74
[email protected]I'm not a huge fan of dulce de leche, but I really enjoyed this cheesecake. The flavors were well-balanced and the texture was perfect.
Peter Mwakio
[email protected]This cheesecake is so rich and decadent. I could only eat a small piece at a time.
Janessa Berumen
[email protected]The dulce de leche swirl is a nice touch, but I think I would have preferred a more traditional cheesecake.
Michael Keney
[email protected]This cheesecake is perfect for any occasion. I've made it for parties, potlucks, and even just for a special treat for my family.
Rasidu Sandipa
[email protected]I love the combination of the creamy cheesecake and the sweet dulce de leche.
John Mccabe
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Michael Attick
[email protected]I wasn't sure how the dulce de leche and cheesecake would go together, but I was pleasantly surprised. The flavors complement each other perfectly.
Yura Kovtonyuk
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Nune Davtyan
[email protected]This cheesecake is so creamy and decadent. The dulce de leche swirl adds a nice touch of sweetness.
Md Sayed islam
[email protected]I love how easy this cheesecake is to make. I don't have a lot of experience baking, but I was able to follow the recipe easily and the cheesecake turned out great.
Urdu Hikayat
[email protected]The cheesecake was delicious, but I found the crust to be a bit too crumbly. I'll try using a different recipe for the crust next time.
Creative agency
[email protected]I've made this cheesecake several times now and it's always perfect. The dulce de leche adds a richness and depth of flavor that makes it irresistible.
Ali Ali g
[email protected]This cheesecake was a hit at my party! Everyone loved it.