DULCE DE LECHE SAUCE
Categories Sauce Dairy Dessert Quick & Easy Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/3 cups
Number Of Ingredients 3
Steps:
- Combine whipping cream and brown sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves. Boil until mixture is reduced to 1 cup, stirring occasionally, about 5 minutes. Stir in sweetened condensed milk. (Can be made 1 day ahead. Cover and chill. Rewarm over medium-low heat just until warm and pourable.)
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Eric Maloy
[email protected]This is the best dulce de leche sauce I've ever had! I'll definitely be making it again and again.
Md Md billal
[email protected]This sauce is a lot of work, but it's worth it. It's so delicious and flavorful.
roland noear
[email protected]I followed the recipe but my sauce turned out too thick. I had to add some milk to thin it out.
Waie
[email protected]This sauce is a bit too sweet for my taste, but it's still good.
NL Gaming
[email protected]I was a little skeptical at first, but this sauce really is as good as everyone says it is. I'll definitely be making it again.
MDRiad Hassan
[email protected]This is my new favorite sauce! It's so versatile and can be used on so many different things.
Marta Kassa
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so smooth and creamy. I can't wait to use it on my next dessert.
Omar Mohamud Ahmed
[email protected]This sauce is amazing! I used it on my churros and they were the best churros I've ever had.
Tariq Boy
[email protected]I've been making this dulce de leche sauce for years, and it's always a hit! It's so easy to make and so delicious. I love using it on ice cream, pancakes, and waffles.