DULCE DE LECHE THUMBPRINTS
Betty Crocker® cookie mix and dulce de leche come together in this Christmas dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 22
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter, flour, vanilla and egg until soft dough forms. Shape dough into 1 1/2-inch balls; roll balls in sparkling sugar. On ungreased cookie sheet, place balls 2 inches apart.
- Bake 10 to 12 minutes or until edges are light golden brown. Using thumb or end of wooden spoon handle, immediately make indentation in center of each cookie. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
- Spoon dulce de leche into resealable food-storage plastic bag; seal bag. Cut off small corner of bag. Twist bag above dulce de leche; squeeze to pipe about 1 1/2 teaspoons dulce de leche into center of each cookie.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 110 mg
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Jamal Barrett Tajay
[email protected]These cookies are delicious! I love the way the dulce de leche filling oozes out when you bite into them. They're the perfect treat for any occasion.
Yassen 2010
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was still good. I think I would try a different shortbread recipe next time.
Muhammad Shahbaz
[email protected]I'm not usually a fan of dulce de leche, but these cookies changed my mind. The filling is so rich and creamy, and the shortbread cookies are the perfect complement.
Nighat Kanwal
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have something sweet on hand.
Ayne Ayne
[email protected]I had some trouble getting the shortbread dough to come together, but once I did, the cookies turned out great. The dulce de leche filling was amazing!
coral Phillippe
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I would use less dulce de leche next time.
DREAM LAUREY
[email protected]I love the combination of dulce de leche and shortbread in these thumbprints. They're the perfect balance of sweet and savory.
Dulal Ali
[email protected]These cookies were delicious! The dulce de leche filling was rich and decadent, and the shortbread cookies were the perfect complement. I will definitely be making these again.
PATHUM SALINDA
[email protected]I've made these thumbprints several times now and they are always a favorite. The dulce de leche filling is the perfect balance of sweet and creamy, and the shortbread cookies are buttery and flaky. I love that they can be made ahead of time and stor
Hafiz Rahman
[email protected]These dulce de leche thumbprints were a hit at my last party! They were so easy to make and everyone loved them.