DUMP-IT-IN RHUBARB CAKE
Make and share this Dump-It-In Rhubarb Cake recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Spread rhubarb in an 9x13 pan.
- Sprinkle with sugar and dry jello powder.
- Sprinkle dry cake mix over sugar.
- Pour a cup of water evenly over mixture.
- Cover tightly with foil.
- Bake 350 F for 30 minutes or so until cake is done.
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Zitkála Wówačhi
[email protected]This cake is amazing! It's so moist and flavorful. The rhubarb gives it a perfect balance of tartness and sweetness. I will definitely be making this cake again and again.
Orestis Ef
[email protected]I made this cake for my family and they all loved it! It's so easy to make and it's always a hit. The rhubarb gives it a unique flavor that everyone enjoys.
Tokey thamid
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again for future gatherings.
Rush dhaa
[email protected]I love this cake! It's so moist and flavorful. The rhubarb gives it a perfect balance of tartness and sweetness. I will definitely be making this cake again.
Juan Peguero
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfect. The rhubarb gives it a delicious tart flavor that I love. I highly recommend this cake.
Ripon Alom
[email protected]I made this cake for my family and they all loved it! It's so easy to make and it's always a hit. The rhubarb gives it a unique flavor that everyone enjoys.
French Doggo
[email protected]This cake is amazing! It's so moist and flavorful. The rhubarb gives it a perfect balance of tartness and sweetness. I will definitely be making this cake again and again.
Atiqa Malik
[email protected]This cake was a disappointment. It was dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Linda Nelson
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The rhubarb gives it a nice tart flavor that I love. I highly recommend this cake.
Shiza Shiza
[email protected]This cake was delicious! I made it for a potluck and it was a hit. Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again.
Harun Rashid65
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what I did wrong. Maybe I overmixed the batter?
Lara Set
[email protected]This cake was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and tart. I think I would add a little more sugar next time I make it.
Maxharry4yt
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and it always turns out moist and delicious. I love the tartness of the rhubarb and the sweetness of the cake. It's the perfect balance. I highly recommend this cake
Sudipto Das
[email protected]I made this cake for my family and they all loved it! The cake was easy to make and turned out perfectly. The rhubarb gave the cake a nice tart flavor that was balanced out by the sweetness of the sugar. I would definitely recommend this cake to anyo
Stanley Onwa
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again for future gatherings.
Khaist a
[email protected]I was skeptical about how a cake made with rhubarb would turn out, but I was pleasantly surprised! The cake was moist and fluffy, with a delicious crumb. The rhubarb added a nice tartness that balanced out the sweetness of the cake. I would definitel
liam humphrey YouTuber 421
[email protected]This rhubarb cake was incredibly easy to make! I loved that I could just dump all the ingredients in and stir. The cake turned out moist and flavorful, with a perfect balance of sweetness and tartness. I will definitely be making this again!