DUMPLINGS AND COCKY'S JOY (CARAMEL SAUCE)
Traditional Aussie dessert to which I was introduced while studying there. Australians are great people, and their food is superb to match. This one is mouth watering... mmmmmm
Provided by Dan K
Categories Desserts
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the flour and confectioners' sugar. Make a well in the center. Combine the melted butter, egg and milk; pour into the well. Use a knife to stir until just combined. Set the dumpling mixture aside.
- In a large saucepan, over medium-high heat, mix together the water, golden syrup, brown sugar and lemon juice until well blended. Add the remaining 1/4 cup of butter, and bring the mixture to a boil. Once the mixture is boiling, carefully drop heaping tablespoons of the dumpling mix into the sauce. Reduce heat to low, cover and cook for 10 minutes, or until the dumplings have risen and cooked through. Ladle syrup over the dumplings occasionally while cooking.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 78.1 g, Cholesterol 108.7 mg, Fat 25 g, Fiber 1.3 g, Protein 7 g, SaturatedFat 15.2 g, Sodium 806.9 mg, Sugar 29.5 g
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Brajesh Binoy
[email protected]I've made this recipe several times now and it never disappoints. The dumplings are light and fluffy, and the caramel sauce is rich and decadent. It's the perfect dessert for any occasion.
Jawad Muhammad
[email protected]This is my go-to recipe for dumplings. They are always a hit with my friends and family.
TiGeRTaSMiD
[email protected]I made this recipe for my family and they loved it! The dumplings were so soft and fluffy, and the caramel sauce was the perfect finishing touch.
Ahmed Bhatti
[email protected]This recipe was a disaster! The dumplings were tough and the caramel sauce was too runny. I would not recommend this recipe to anyone.
Eva Atik
[email protected]Meh.
Kamilla
[email protected]Not bad, but not great either. The dumplings were a bit dry.
Tahir Basit
[email protected]I was skeptical at first, but this recipe is a keeper! The dumplings were light and airy, and the caramel sauce was the perfect balance of sweet and salty. I will definitely be making this again.
Sweet JananJA
[email protected]Yum!
Luis Aviles
[email protected]Easy to follow recipe with delicious results. The caramel sauce is divine.
mosa Letlala
[email protected]This recipe blew my socks off! The dumplings were tender and fluffy, and the caramel sauce was rich and decadent. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a delicious meal.