Steps:
- You will need a frying pan with a heavy base and a close-fitting lid. First, brown the chops in the butter. Sprinkle the ginger, paprika, salt and pepper over the chops and add water and vinegar. Place a generous tablespoon of marmalade on the top of each chop. Bring to a slow simmer and cook for 45 minutes on a very low heat. If required, add a little extra water. Serve with a twist of orange on top of the chops and with boiled potatoes and fresh vegetables.
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Alejandro Juarez
[email protected]These lamb chops were amazing! I will definitely be making this recipe again.
Abdulrazaq Abdulrazaq
[email protected]I love this recipe! The lamb chops are always so tender and juicy, and the sauce is delicious.
Davis Dc
[email protected]This recipe was easy to follow and the lamb chops turned out great! I will definitely be making this dish again.
Tahir Rajput
[email protected]I made this recipe for a dinner party and it was a huge hit! The lamb chops were cooked perfectly and the sauce was so flavorful.
Siham “SZChannel” Zeroual
[email protected]These lamb chops were delicious! I marinated them for a few hours before cooking, and they were so tender and flavorful. The sauce was also amazing.
Climax Johnson
[email protected]This recipe is a keeper! The lamb chops were fall-off-the-bone tender and the sauce was to die for. I will definitely be making this dish again and again.
Marichu Parongan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did! The lamb chops were cooked perfectly and the sauce was divine.
Patricia Padilla
[email protected]These lamb chops were amazing! The marinade really tenderized the meat, and the sauce was the perfect combination of sweet and savory.
Nicole Deloria
[email protected]I've made this recipe several times now and it's always a winner. The lamb chops are always tender and juicy, and the sauce is flavorful and rich.
Cynthia Maria (CynLys amBitchis)
[email protected]This recipe was easy to follow and the lamb chops turned out great! I served them with mashed potatoes and green beans, and it was a hit with my family.
Tavion Shaw
[email protected]Absolutely delicious! The lamb chops were cooked perfectly, and the sauce was amazing. I will definitely be making this dish again.