DURIAN CAKE
This recipe came from My Favourite Recipes by Ellice Handy. There are a few flavours of Durian meat - sweet, very sweet, bitter (just not that sweet). Choose the yellow flesh and press on the flesh to check that the flesh is thick (shows that seed is smallish) or you might end up with big seeds with a thin layer of durian meat. Do not choose fresh durian meat that is exuding water. I made this once with 2.5 times the amount of durian meat. It turned out kinda heavy but it was finished in two days. One of those who tasted it said there wasn't enought durian meat. Hah!
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Preheat oven to 180C or 350°F.
- Cream butter and sugar until fluffy.
- Add in the egg yolks one at a time.
- Beat well before adding the next yolk.
- Add durian meat and beat well.
- Next, add in the beaten egg whites.
- Last but not least, add in the flour.
- Put in a 8 x 8 greased pan and bake for an 1 hour.
- Warning: Durian meat does smell a tad strong so it might be a good idea to warn your family members when you are about to try this cake.
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Kimberly Fernandez
[email protected]I'm not a huge fan of durian, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the durian flavor was subtle and not overpowering. I would definitely recommend this recipe to anyone who is loo
Fs Sf
[email protected]This cake was easy to make and turned out delicious. The durian flavor was subtle and not overpowering. I would definitely recommend this recipe to anyone who loves durian.
Akinyi Vivivian
[email protected]I made this cake for a party, and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the durian flavor was just right. I will definitely be making this cake again.
abcd moyna
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The durian flavor was subtle and not overpowering. I would definitely recommend this recipe to anyone who loves durian.
Nan Solomon
[email protected]I've tried many durian cake recipes, but this one is by far the best. The cake is so moist and flavorful, and the durian flavor is just perfect. I highly recommend this recipe.
Wajahat Aliv
[email protected]This cake is amazing! The durian flavor is perfect, and the cake is so moist and fluffy. I will definitely be making this again.
Ohahuna Francis
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as the picture. It was still tasty, but it was a bit too dense for my liking.
Floreal Mirlene
[email protected]This cake was a disappointment. The durian flavor was too strong, and the cake was dry and crumbly. I would not recommend this recipe.
Tiisetso Kompi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of durian. But I'm so glad I did! The cake was absolutely delicious. The durian flavor was subtle and not overpowering at all. I would definitely recommend this recipe to anyone who i
hamza dabi
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The cake turned out beautifully, and the durian flavor was divine. I'll definitely be making this again for special occasions.
Chy Krishna
[email protected]I've made this cake several times now, and it's always a hit. It's so moist and flavorful, and the durian flavor is just perfect. I love that it's not too sweet, either.
Tia Johnson
[email protected]This cake was easy to make and turned out great! I used fresh durian, and the flavor was amazing. My family loved it!
Aneela Tayyab
[email protected]I'm not usually a fan of durian, but this cake was surprisingly delicious. The durian flavor was subtle, and the cake itself was very moist and flavorful. I would definitely recommend this recipe to anyone who is looking for a unique and delicious ca
Dickson Omari
[email protected]This durian cake was a hit at my party! The flavor was spot-on, and the texture was moist and fluffy. I'll definitely be making this again.