DURIAN CAKES
Make and share this Durian Cakes recipe from Food.com.
Provided by Missy Wombat
Categories Candy
Time 40m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Scoop out the durian flesh from the rind and place in a saucepan.
- Stir slowly over a medium heat, removing the seeds with a spoon until only the pulp remains.
- Add the sugar and stir well.
- Continue stirring until the mixture coagulates.
- Remove from heat and shape into cakes.
Nutrition Facts : Calories 309.6, Carbohydrate 80, Sugar 79.9
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Wood_lands Coopet
[email protected]This recipe was a disaster! The cake turned out dense and rubbery, and the durian flavor was barely there. I'm not sure what went wrong, but I definitely won't be trying this recipe again.
JANI WiLDyt
[email protected]The cake was a bit dry, but the durian flavor was there. I think I would add more moisture next time, maybe some sour cream or yogurt.
Kirsten casto
[email protected]This cake was a bit too sweet for my taste, but the durian flavor was spot-on. I think I would reduce the amount of sugar next time.
Bilal Mahar
[email protected]This cake was amazing! The durian flavor was perfect, and the cake was so moist and fluffy. I would definitely recommend this recipe to anyone who loves durian.
yourgboy laine
[email protected]I'm not a huge fan of durian, but I thought this cake was pretty good. The durian flavor was subtle and not too overpowering. The cake was also very moist and flavorful.
Arsalan Noor
[email protected]Overall, I thought this recipe was pretty good. The cake was moist and flavorful, and the durian flavor was prominent but not overpowering. I would definitely make it again.
subuj Ahamed
[email protected]This recipe was a disaster! The cake turned out dense and rubbery, and the durian flavor was barely there. I'm not sure what went wrong, but I definitely won't be trying this recipe again.
Siah Reid
[email protected]The cake was a bit dry, but the durian flavor was there. I think I would add more moisture next time, maybe some sour cream or yogurt.
maxwell dellar
[email protected]This cake was a bit too sweet for my taste, but the durian flavor was spot-on. I think I would reduce the amount of sugar next time.
Mulo Jordan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of durian. But I'm glad I did because it was surprisingly delicious! The cake was moist and flavorful, and the durian flavor was subtle and not overpowering.
F
[email protected]I'm a huge fan of durian and this cake did not disappoint. The texture was light and fluffy, and the durian flavor was perfectly balanced. I would definitely recommend this recipe to anyone who loves durian.
Julius Mosweu
[email protected]This durian cake recipe is a game-changer! The combination of sweet and savory flavors is simply divine. I followed the recipe to a T and the cake turned out perfectly. It was a hit at my last dinner party and everyone raved about it.