DUTCH APPLE WEDGES
An easy, pat-in-pan crust holds a tender apple filling sprinkled with a sweet crumb topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, mix 1 cup flour and 1/3 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In ungreased 9-inch round pan, press crumb mixture. Bake 25 minutes.
- Meanwhile, mix all Crumb Topping ingredients until crumbly; set aside.
- In medium bowl, mix 1/3 cup sugar, 2 tablespoons flour and the cinnamon. Stir in apples until coated. Spoon apple mixture over baked crust. Sprinkle with Crumb Topping.
- Bake about 30 minutes or until topping is light brown and apples are tender. Cool 30 minutes before serving. Serve warm or cool. Cut into 12 wedges.
Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 22 g, TransFat 1/2 g
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Md Ajad Islam
[email protected]I've made these apple wedges several times and they're always a hit. They're the perfect comfort food.
Taijul Islma
[email protected]These apple wedges are a great way to get kids to eat their fruit.
Diana Al
[email protected]I'm not a huge fan of apples, but I loved these apple wedges. They're so sweet and flavorful.
Dawson Hoyle
[email protected]These apple wedges are the perfect way to use up leftover apples.
Blanca Palacio
[email protected]I love the way the cinnamon and nutmeg add a warm, spicy flavor to these apple wedges.
Ashiery Kays
[email protected]These apple wedges are so versatile. I've served them for breakfast, dessert, and even as a snack.
Solomon Alleyne
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Florix Ab
[email protected]These apple wedges are the perfect fall treat. They're warm, comforting, and full of apple flavor.
Dreyshaun Toussaint
[email protected]I've never made Dutch apple wedges before, but this recipe made it so easy. They turned out perfect!
Nankya Margie
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Lissette melendez
[email protected]These apple wedges are so easy to make and so delicious! I love the way the apples caramelize in the brown sugar and butter.
Gize Yiftaw
[email protected]I got creative with my Dutch apple wedges and added a scoop of vanilla ice cream and a drizzle of caramel sauce. It was an incredible dessert! My friends couldn't get enough of them.
Kamta Yadav
[email protected]I made these Dutch apple wedges using whole wheat pastry flour and unsweetened applesauce, and they were still amazing! I love that I can indulge in a sweet treat without feeling guilty.
Zunair Khurshid
[email protected]I'm not much of a baker, but these Dutch apple wedges turned out great! The instructions were easy to follow, and the wedges were delicious. My family loved them, and I'll definitely be making them again.
Deborah Banson
[email protected]These apple wedges are perfection! The apples are tender and juicy, the filling is sweet and flavorful, and the pastry is flaky and golden brown. I've made them for breakfast, dessert, and even as a snack. They're always a crowd-pleaser.
Raja Hussan
[email protected]I've made these Dutch apple wedges countless times, and they're always a hit! The combination of sweet apples, warm spices, and crispy pastry is irresistible. I love that I can use any type of apple I have on hand, and the wedges are so easy to make.