DUTCH BAKED BEANS
This was my grandmothers recipe that she only shared with her granddaughters. We had to literally stand by her and measure all the ingredients as she just went by her eye for ingredients. Its more of a sweet and sour baked bean, not as heavy as some baked bean recipes. I hope you enjoy it. Goes great with baked ham.
Provided by iridemore
Categories Beans
Time 1h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Soak beans overnight or at least 8 hours. Drain beans, put in dutch oven and cover with clean hot water. When beans start to cook, scum off and add salt. Cook slow til almost done. Put in casserole dish.
- Add: Sugar.
- Mustard.
- Vinegar.
- Bacon grease.
- Stir until sugar and grease dissolve. Sprinkle with pepper, Add strips of bacon on top and Bake at 350 for about 1 hour or until bacon is brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #beans #pork #european #dutch #dietary #low-cholesterol #low-in-something #meat
You'll also love
Bridget Fitzgerald
[email protected]I'm giving this recipe 2 stars because it was easy to follow. But the beans were undercooked and the sauce was watery.
Kumara Menike
[email protected]These beans were bland and tasteless. I wouldn't recommend this recipe.
Jacob Allen
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Salamatu Joseph
[email protected]I wasn't a fan of the bacon in this recipe. I think it would be better without it.
Oyama Mdoda
[email protected]I found that the beans took longer to cook than the recipe said. I had to let them simmer for about 2 hours before they were tender.
MAFIYA. GMAING
[email protected]These beans were a bit too sweet for my taste. I think I would cut the brown sugar in half next time.
Jonathon Brim
[email protected]I'm not usually a big fan of baked beans, but these were really good! The sauce was perfectly balanced, and the beans were cooked perfectly. I would definitely make these again.
Sahil mehar
[email protected]These beans are the perfect comfort food. They're hearty, filling, and so flavorful. I love making them on a cold winter day. They always warm me up and make me feel better.
Chandima K.A
[email protected]I made these beans for a cookout last weekend, and they were a huge success! They were so easy to make, and they tasted amazing. I will definitely be making them again soon.
King Gayp
[email protected]I've tried many different baked bean recipes over the years, but this one is by far my favorite. The beans are always cooked perfectly, and the sauce is rich and flavorful. I love serving these beans with cornbread or mashed potatoes.
bruce Jones
[email protected]These beans were a hit at my last potluck! Everyone raved about how flavorful they were. I even had people asking me for the recipe. Thanks for sharing this amazing dish!
Danish Mehmood
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these beans without any problems. The instructions were clear and concise, and the ingredients were easy to find. Plus, the bean
Sean Matlock
[email protected]These Dutch baked beans were an absolute delight! The combination of flavors was perfect, with a subtle sweetness from the brown sugar and a hint of smokiness from the bacon. The beans were cooked to perfection, tender but not mushy. I will definitel