DUTCH SPICE BREAD
This bread should be allowed to stand for a day before eating, to allow the flavor to develop. From Taste of Home's Quick Cooking (November/December 1998)
Provided by Vino Girl
Categories Quick Breads
Time 1h45m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- Combine corn syrup, brown sugar and egg; mix well.
- Combine dry ingredients in another bowl; add to the egg mixture alternately with milk and mix well.
- Pour into a greased, wax paper lined 9x5 loaf pan.
- Bake for 80-90 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pan before removing it and placing it a wire rack to cool completely.
- Wrap and let stand for 24 hours before slicing.
Nutrition Facts : Calories 2741.5, Fat 17.8, SaturatedFat 8, Cholesterol 245.7, Sodium 3220.3, Carbohydrate 616.1, Fiber 10.5, Sugar 195.1, Protein 47
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Jose Henriquez
[email protected]I'm not a huge fan of spice bread, but this recipe is definitely a winner. The bread is moist and flavorful, and the spices are perfectly balanced.
Michaela Mooney
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
mary mugwe
[email protected]I love the warm spices in this bread. It's the perfect holiday treat.
Nisiv Karki
[email protected]This bread is perfect for a cozy fall day.
Jalan Karki
[email protected]I had some trouble getting the bread to rise properly. I think I might have overmixed the batter.
MD MOMINUR
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Leila Mbaraka
[email protected]This bread is a bit too dense for my taste, but the flavor is good.
Asemahle Saliwa
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The bread is moist and flavorful, and the spices give it a unique twist.
Blessing Ubong
[email protected]This bread is a great make-ahead breakfast or snack. I love to slice it and toast it in the morning.
Lawrence Mays
[email protected]I've made this bread several times and it's always delicious. It's a great way to use up leftover spices.
Greta Ranum
[email protected]This bread is so easy to make and it's always a hit with my friends and family. I love that I can use different spices to change up the flavor.
Tina Mpungose
[email protected]Followed the recipe exactly and it came out great! My family loved it.
Karlo
[email protected]This Dutch spice bread turned out amazing! The flavors were perfectly balanced and the texture was moist and dense. I will definitely be making this again.