DUTCH STEWED ' CINNAMON' PEARS (STOOFPEERTJES)
'Stoofpeertjes' is what they are called in dutch. Stewed cinnamon pears can be eaten warm or cold, served as dessert, but can also be served as a side dish.
Provided by Bollie
Categories Dessert
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel the pears and leave whole.
- Stab the lemon rind with the cloves.
- Put the pears, lemon zest, cinnamon sticks and sugar in a large pan and pour in the red wine and liqueur.
- Add enough water to just cover the pears.
- Bring to the boil and leave the pears to simmer, covered, for 2.5 hours until tender.
- Serve: Lift the pears carefully out of the pan, serve on a plate with some cinnamon ice cream and thick whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eboh Collins
[email protected]These stoofpeertjes were a bit too tart for my taste, but I think that's just a matter of personal preference. The recipe was easy to follow, and the pears were cooked perfectly.
Tomas Kennedy
[email protected]I've been looking for a good stewed pear recipe, and this one is it! The pears were perfectly cooked, and the cinnamon flavor was subtle but present. I served them with vanilla ice cream, and it was a perfect dessert.
Flauela Xhafa
[email protected]Yum! This was a great recipe. I made it for a dinner party, and everyone loved it. The pears were so tender and flavorful, and the cinnamon-spiced syrup was the perfect finishing touch.
t gold t gold
[email protected]These stoofpeertjes were delicious! I followed the recipe exactly, and they turned out perfectly. The pears were soft and flavorful, and the cinnamon-spiced syrup was amazing. I will definitely be making this recipe again.
Garrett Kelly
[email protected]I was so excited to try this recipe, and it did not disappoint! The pears were perfectly stewed, and the cinnamon flavor was just right. I served them with whipped cream, and they were a hit with my family.