DUTCH STEWED POTATOES
A rib-sticking comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Cooking time is approximate.
Provided by Molly53
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and cook onion about five minutes.
- Add salt, pepper, parsley and potatoes; barely cover with boiling water and cook until tender.
- Mix flour with enough water to make a thin paste; add to potatoes and cook until thickened .
Nutrition Facts : Calories 99.7, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 316.7, Carbohydrate 16.9, Fiber 2.1, Sugar 1.8, Protein 1.9
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geraldine quinit
[email protected]These potatoes are the perfect side dish for any meal.
Sharon Leigh
[email protected]I served these potatoes with a dollop of sour cream and some chopped chives. It was the perfect finishing touch.
Anil Rai
[email protected]I added some chopped bacon to the potatoes. It gave them a nice smoky flavor.
Swag Gaming
[email protected]I'm allergic to onions, so I omitted them from the recipe. The potatoes were still delicious.
Hellen Karen
[email protected]I didn't have all of the ingredients, so I made some substitutions. The potatoes still turned out great.
Udoka Nwadike
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Lilliauna Gass
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as good as I hoped. They were a little dry.
Rosy Fuentes Hdez
[email protected]These potatoes are so good, I could eat them every day.
Kashaf Gull
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone asked for the recipe.
Billi Kutta
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and filling.
Miss Pathani920
[email protected]I've never made Dutch stewed potatoes before, but this recipe made it easy. I'm so glad I tried it.
Geraldine Gonzales
[email protected]This recipe is a keeper. It's definitely going into my regular rotation.
BigKelvin TV
[email protected]I love how versatile this dish is. I've made it with different types of potatoes and vegetables, and it always turns out great.
Bagalana Philip
[email protected]These potatoes were a hit at my dinner party. Everyone raved about how delicious they were.
Olu Tope
[email protected]I'm not a huge fan of potatoes, but these were really good. The stewing process made them so tender and flavorful.
Azeem Gujjer
[email protected]These potatoes were so easy to make and they tasted amazing. I served them with roasted chicken and everyone loved them.
Adah Allen
[email protected]I've tried many Dutch stewed potato recipes, but this one is by far the best. The addition of the onions and carrots really elevates the dish.
GHOSTS BAH
[email protected]These Dutch stewed potatoes were an absolute delight! The flavors were rich and complex, and the potatoes were cooked to perfection. I especially loved the crispy edges.