EAGLE BRANDANDREG; MINI CHEESECAKE
Provided by Food Network
Categories dessert
Time 40m
Yield 24 mini cheesecakes
Number Of Ingredients 10
Steps:
- HEAT oven to 300 degrees F. Spray 24 muffin cups with no-stick cooking spray or line with paper liners.
- COMBINE graham cracker crumbs, sugar and butter; press equal portions into bottoms prepared muffin cups.
- BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Spoon equal amounts of mixture (about 3 tablespoons) into prepared cups.
- BAKE 20 minutes or until cakes spring back when lightly touched. Cool. Chill. Garnish as desired.
- *If using sprayed muffin cups, cool baked cheesecakes. Freeze 15 minutes; remove from pans. Garnish as desired.
- VARIATION
- CHOCOLATE MINI CHEESECAKES: FOLLOW recipe above, except melt 1 cup semi-sweet chocolate chips; add to cream cheese mixture, mixing well. Spoon into prepared muffin cups. Bake 20 to 25 minutes.
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Aakash Kushwaha
[email protected]These mini cheesecakes are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Diederik Klopper
[email protected]I've tried several different recipes for mini cheesecakes, but this one is my favorite. The crust is flaky and the filling is creamy and delicious.
Sadam Junior
[email protected]I made these mini cheesecakes for my kids and they loved them! They're the perfect size for little hands.
Micaylà Vanbyk
[email protected]These mini cheesecakes are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Sk Shakib Hasan
[email protected]I love that these mini cheesecakes are no-bake. It makes them so easy to make, especially in the summer when I don't want to turn on the oven.
nabbanja Suzan
[email protected]These mini cheesecakes are the perfect size for a party. They're also really easy to make, so you can whip up a batch in no time.
Saher Amjad
[email protected]I've made these mini cheesecakes several times now and they're always a hit. They're so easy to make and they're always delicious.
Rayne Peter
[email protected]I made these mini cheesecakes for my husband's birthday and he loved them! He said they were the best cheesecakes he's ever had.
Rahim Blog
[email protected]These mini cheesecakes are a great way to use up leftover graham cracker crumbs.
Jexy Schilling
[email protected]I love that these mini cheesecakes are so versatile. You can top them with anything you like, from fruit to chocolate chips to nuts.
Engy ahmed El nassar
[email protected]I'm not a big fan of cheesecake, but these mini cheesecakes were surprisingly good. The crust was crispy and the filling was creamy and flavorful.
Ff palyer Player
[email protected]I made these mini cheesecakes for a bake sale and they sold out in minutes! Everyone loved them.
Muhammad Ayaz
[email protected]These mini cheesecakes are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Kabiru Umar
[email protected]I've tried several different recipes for mini cheesecakes, but this one is my favorite. The crust is flaky and the filling is creamy and delicious.
Denis iulian Denis iulian
[email protected]I made these mini cheesecakes for my kids and they loved them! They're the perfect size for little hands.
xervey
[email protected]I was a bit skeptical about making these mini cheesecakes because I'm not a big fan of Eagle Brand sweetened condensed milk. But I was pleasantly surprised! The cheesecakes were delicious and the Eagle Brand added a nice sweetness.
Md Kisam
[email protected]I love that these mini cheesecakes are no-bake. It makes them so easy to make, especially in the summer when I don't want to turn on the oven.
mr wanji
[email protected]I've made these mini cheesecakes several times now and they always turn out perfect. They're the perfect size for a party or a snack.
Limon Biswas
[email protected]These mini cheesecakes were a hit at my party! They were so easy to make and everyone loved them.