A classic chewy blondie gets a trendy and elegant twist with the addition of ground Earl Grey tea. These treats also have brown butter, fresh lemon zest and white chocolate chips that enhance the tea flavor even more.
Provided by Lasheeda Perry
Categories dessert
Time 1h30m
Yield 12 to 16 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with nonstick cooking spray.
- Pulse the brown sugar, granulated sugar and tea in a food processor until the tea leaves are finely chopped into a fine powder and evenly dispersed. Set aside.
- Whisk together the flour, baking soda and salt in a large bowl. Melt the butter in a medium saucepan over medium heat and cook, whisking occasionally, until brown flecks appear, 10 to 12 minutes. Remove from the heat and immediately whisk in the sugar-tea mixture and the maple syrup. Let cool slightly, about 5 minutes. Whisk in the eggs one at a time, then add the vanilla extract and lemon zest.
- Fold the brown butter-egg mixture into the flour mixture with a rubber spatula, then fold in the chocolate chips. Spread the batter into the prepared pan and smooth the top. Bake until lightly browned and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Transfer to a rack and let cool completely in the pan.
- Lift the blondies out of the pan using the foil overhang; discard the foil. Cut into small squares and serve.
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kyreesha
[email protected]These blondies are so delicious! I love the combination of Earl Grey tea and white chocolate chips.
Apon Apon Das Raj
[email protected]Overall, I thought these blondies were just okay. They weren't bad, but they weren't amazing either.
md Mamunahmed
[email protected]I wasn't a big fan of the Earl Grey tea flavor in these blondies. It was a bit too overpowering for me.
Aruku Irene
[email protected]These blondies are a bit too dense for my taste. I prefer a lighter, fluffier blondie.
Kosi esther Ikenua
[email protected]I love the unique flavor of these blondies. They're a great way to change up your usual dessert routine.
Viliame Buli
[email protected]These blondies are the perfect balance of sweet and tart.
Alex Robb
[email protected]I'm definitely making these blondies again. They're so easy to make and they're always a crowd-pleaser.
Meera Hale
[email protected]These blondies are so moist and flavorful. I can't get enough of them!
Izaan Ali
[email protected]I love how the Earl Grey tea pairs with the white chocolate chips.
Farm Solution
[email protected]These blondies are the perfect afternoon pick-me-up.
Md Sohed
[email protected]Overall, I thought these blondies were just okay. They weren't bad, but they weren't amazing either.
Jeremy Moore
[email protected]I found these blondies to be a bit dry. I think they would have been better with a little more butter.
Shan butt Shan butt
[email protected]These blondies are a bit too sweet for my taste.
Hassan Bhai
[email protected]I'm not a big fan of Earl Grey tea, but I still enjoyed these blondies. They're not too overpowering.
Sleepy eye Jack
[email protected]These blondies are a great way to use up leftover Earl Grey tea.
Elim Biniam
[email protected]I love the combination of flavors in these blondies. The Earl Grey tea, lemon, and white chocolate are a perfect match.
shanjida afrin Tahmina
[email protected]These blondies are so rich and decadent. They're perfect for a special occasion.
Sarwar Baloch
[email protected]The Earl Grey tea really shines through in these blondies. It's a great way to enjoy the flavor of Earl Grey tea in a new and exciting way.
Qwerty Iiop
[email protected]I love how easy these blondies are to make. They're perfect for a quick and easy dessert.
Lasty DaSoul
[email protected]These blondies were a hit at my last party! They're so moist and flavorful, and the Earl Grey tea adds a unique and delicious twist.