Provided by LeeV
Number Of Ingredients 11
Steps:
- Prepare 1 pound of bacon for bacon bits. Boil potatoes until tender. In a bowl, mix mayonnaise, sour cream, garlic, lemon juice, Parmeson Cheese, melted butter and fresh dill. Whisk until well mixed. In a large bowl, toss the corn, bacon bit & hot potatoes. Pour the dressing mix over all and toss lightly. Serve warm.
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Bilqees Fatima
[email protected]Meh.
Lee Tee
[email protected]Overall, I was disappointed with this recipe. It was too spicy, tangy, and the potatoes were undercooked.
Emperor The Perfect (EmperorPERFECT)
[email protected]The potatoes were a bit undercooked for my taste. I would recommend cooking them for a few minutes longer.
Shahzad Blouch
[email protected]I found the dressing to be a little too tangy. I added a bit of sugar to balance out the flavors.
Historia?!
[email protected]This salad is a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Joe Frazee
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It worked perfectly and made the salad a little lighter.
Carlton Miller
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive potato salad.
Anthony Dozier
[email protected]I'm always looking for new potato salad recipes, and this one is definitely a keeper.
Jamuwais
[email protected]This potato salad is perfect for summer picnics and barbecues.
Marolys Gil
[email protected]I love the simplicity of this recipe. It's made with a few simple ingredients, but it packs a lot of flavor.
Fahad Pervaiz
[email protected]This potato salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Tamjiban Sah
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so flavorful and addictive.
Maddy Shrider
[email protected]This is the best potato salad I've ever had. I'll never go back to my old recipe again.
Caroline Nicodemus
[email protected]I added some chopped bacon and green onions to the salad for extra flavor. It was a hit with my family!
fagbuaro wale
[email protected]I followed the recipe exactly and it turned out perfectly. I'm definitely making this again for my next potluck.
Mary Best
[email protected]The dressing is the star of the show. It's tangy, creamy, and just the right amount of spicy.
Chuck Davis
[email protected]I was skeptical about the hot potatoes, but they really do make a difference. They give the salad a unique texture and flavor that I love.
NotNathan
[email protected]I've tried many potato salad recipes, but this one takes the cake. It's the perfect balance of creamy and tangy, with a hint of spice that really elevates the dish.
Sunil Rana
[email protected]This potato salad is a game-changer! The combination of hot potatoes and tangy dressing is simply irresistible.