EASIEST CHICKEN POT PIE
This is so easy you really won't believe it. I made it for my boyfriend and he thought I'd worked all day on it. HA HA.
Provided by anchor girl
Categories Savory Pies
Time 1h15m
Yield 1 1/2 9inch round baking dishes, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix soup, chicken, vegetables and seasoning.
- Put bottom pie crust in 9 inch baking dish.
- Add the mixture.
- Top with top pie crust and pinch.
- Bake at 375° for 45-60 minutes until heated through.
- (You will probably have leftover mixture -- I usually make an extra crust and make a mini-pot pie in a large ramekin.).
Nutrition Facts : Calories 311.4, Fat 16.7, SaturatedFat 4.5, Cholesterol 3.7, Sodium 623.3, Carbohydrate 35.7, Fiber 4.5, Sugar 1.3, Protein 5.9
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Glenda Siltakuah Gongilo
[email protected]This is my go-to chicken pot pie recipe. It's always a hit with my family and friends. The filling is creamy and flavorful, and the crust is flaky and golden brown. I love that I can use whatever vegetables I have on hand.
Yachi Mumba
[email protected]I followed the recipe exactly and the chicken pot pie turned out perfect. The filling was creamy and flavorful, and the crust was flaky and golden brown. I highly recommend this recipe.
raisulislam razu
[email protected]This recipe is a winner! The chicken pot pie was delicious and easy to make. I used a store-bought pie crust to save time, and it still turned out great. I will definitely be making this recipe again.
James Willams
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. It's so flavorful and comforting. The crust is also amazing. I will definitely be making this recipe again.
BALOCH BABA
[email protected]This is the best chicken pot pie recipe I've ever tried. It's so easy to make and it always turns out perfect. The filling is thick and creamy, and the crust is flaky and golden brown. I love that I can use whatever vegetables I have on hand.
Ebony Willis
[email protected]I made this recipe for my family and it was a hit! Everyone loved it. The chicken was tender and juicy, and the vegetables were cooked perfectly. The crust was also very good. I will definitely be making this recipe again.
valentina gonzalez
[email protected]This chicken pot pie recipe is a keeper! It's easy to follow and the results are delicious. The filling is creamy and flavorful, and the crust is flaky and golden brown. I especially love the addition of peas and carrots, which add a nice pop of colo