EASIEST CINNAMON ROLLS ON EARTH (FROZEN BREAD DOUGH)
These are so easy, but your guests will think you spent HOURS. Most of the work is done the night before, so there's no mess the morning you cook 'em.
Provided by wyojess
Categories Breads
Time 1h
Yield 20 rolls, 20 serving(s)
Number Of Ingredients 7
Steps:
- The night before:.
- Defrost dough and bring to room temperature
- Grease a 9x13 pan and sprinkle a little brown sugar in the bottom.
- Roll out the dough on a floured surface to about 1/4" thick (a long oval-shape is good).
- Spread butter all over the surface of the dough.
- Sprinkle buttered dough with brown sugar, cinnamon, walnuts and raisins.
- Drizzle about half of the caramel topping over the dough.
- Roll up the dough so it ends up as a long tube.
- Slice the dough into 3/4" rolls and place in the greased pan.
- SMASH the rolls down with the palm of your hand (you don't want them flat, just smushed).
- Drizzle the remaining icecream topping over the rolls.
- Spray saran wrap with cooking spray, cover the rolls tightly and place in the refrigerator overnight (they will rise slowly in the cold).
- The next morning:.
- Preheat oven to 350*F.
- Pop rolls in the hot oven for ~30 minutes or until golden brown and ENJOY.
Nutrition Facts : Calories 113.8, Fat 6.5, SaturatedFat 3.1, Cholesterol 12.3, Sodium 71.6, Carbohydrate 14.5, Fiber 0.7, Sugar 8.1, Protein 0.7
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Rohan Khan
[email protected]I loved these cinnamon rolls! They were so easy to make and they tasted amazing. I will definitely be making them again soon.
Christine Crawford
[email protected]These cinnamon rolls were a bit too sweet for my taste, but overall they were still good.
Cj Mezher
[email protected]The recipe was easy to follow and the cinnamon rolls turned out great. The dough was soft and fluffy, and the cinnamon filling was sweet and gooey. I would definitely recommend this recipe.
Nazu Baig
[email protected]I've made these cinnamon rolls several times now and they always turn out perfect. They're the best cinnamon rolls I've ever had.
ntopa cola
[email protected]These cinnamon rolls were a success! They were easy to make and tasted delicious. I will definitely be making them again.
Tiffany Lake
[email protected]I followed the recipe exactly but my cinnamon rolls turned out dry. I'm not sure what I did wrong.
Morgan Croft
[email protected]These cinnamon rolls were easy to make and turned out great. I used a bread machine to make the dough, which made it even easier. The rolls were light and fluffy and the cinnamon filling was perfect.
Keelan Hayes
[email protected]I made these for my family last weekend and they were a huge hit! Everyone loved them. My husband is already asking me to make them again this weekend.
Krisha Paudel
[email protected]These were absolutely delicious! I followed the recipe exactly and they turned out perfect. The cinnamon filling was gooey and sweet, and the rolls were so soft and fluffy. I will definitely be making these again!