EAST AFRICAN PUMPKIN STEW
Steps:
- 1. Skim the cream off the top of your can of coconut milk. Saute onions and chilies in 2 T. of the coconut cream until onions are translucent. 2. Pour in remaining coconut milk and salt. Add pumpkin cubes and simmer until pumpkin/squash is just about done. 3. Stir in the chopped greens and simmer until pumpkin is tender. 4. Put 1/2 c. couscous at the bottom of each individual serving bowl. Scoop the stew on top.
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ISHAQ Gaming
[email protected]This stew was delicious and easy to make. I will definitely be making it again!
Justin Caldwell
[email protected]This stew was a bit too sweet for my taste, but it was still good.
aesteticyoongleboongle
[email protected]This stew was amazing! The flavors were perfect and the pumpkin was cooked to perfection.
Johnny Walters
[email protected]This stew was bland and tasteless. I wouldn't recommend it.
{Kara}
{kara}@aol.comThis stew was a bit too spicy for my taste, but it was still good.
Cameron Robodoux
[email protected]This stew was easy to make and really tasty. I will definitely be making it again.
Suman Amrita
[email protected]This stew was delicious! I'm definitely going to make it again.
Asfandiyar Khan
[email protected]I thought this stew was okay. It wasn't anything special, but it was edible.
Brady McGraw
[email protected]This stew was way too spicy for me. I couldn't even finish it.
Earnie Davenport
[email protected]This stew was a bit bland for my taste. I think I would have liked it more if I had added more spices.
Tariq Nawaz
[email protected]I loved this stew! The pumpkin was cooked perfectly and the spices were delicious. The coconut milk added a creamy richness that really made the dish. I will definitely be making this again!
Neerhjeeb Awwerl gwarzo
[email protected]This stew was easy to make and so delicious! The pumpkin was tender and the spices were warm and inviting. I especially liked the addition of the coconut milk, which gave the stew a creamy richness. I will definitely be making this again!
Ali Rishii
[email protected]I made this stew for dinner last night and it was a hit! The pumpkin was tender and the spices were perfectly balanced. The coconut milk added a creamy richness that really made the dish. I will definitely be making this again!
Albatross 2021
[email protected]This stew is a must-try for anyone who loves pumpkin. The flavors are amazing and the pumpkin is cooked perfectly. The coconut milk adds a creamy richness that really makes the dish. I will definitely be making this again!
Polina Regkli
[email protected]This stew was delicious! The pumpkin was tender and the spices were perfectly balanced. The coconut milk added a creamy richness that really took the dish to the next level. I will definitely be making this again!
Parwana Arifi
[email protected]This was a great recipe! The stew was flavorful and hearty. The pumpkin was cooked perfectly and the spices were well-balanced. I will definitely be making this again.
S S SaGoR
[email protected]This stew was easy to make and packed with flavor. The pumpkin was tender and the spices were warm and inviting. I especially liked the addition of the coconut milk, which gave the stew a creamy richness. I will definitely be making this again!
Lesina Tokuma
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pumpkin, but I'm so glad I did! The stew was absolutely delicious. The pumpkin was perfectly cooked and the spices were perfectly balanced. I will definitely be making this again.
Matthew Perkins
[email protected]This East African pumpkin stew was a hit with my family! The flavors were rich and complex, and the pumpkin was perfectly tender. I especially appreciated the use of coconut milk, which added a creamy richness to the stew. I will definitely be making