Adapted from Laurel's Kitchen vegetarian cookbook-the first vegetarian cookbook I ever bought. The original recipes uses brown rice cereal, which is equally good! I've made this many, many times for breakfast. My payasam I prefer on the thick side, so feel free to add more milk or less cereal. Comforting and delicious on a cold winter day.
Provided by COOKGIRl
Categories Breakfast
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan bring milk to almost boil and stir in the cereal using a fork to break up the clumps. Stir in the salt.
- Reduce heat, cover and simmer for 5 minutes for farina, 10 minutes for rice meal.
- In a small saute pan, melt the butter on medium heat and add the cardamon, cane sugar and raw nuts. Toast for about 2 minutes, being careful not to burn.
- Add the raisins to the butter mixture and heat through.
- Once the hot cereal is cooked, stir the cardamom/nut mixture into the cereal.
- Serve piping hot. Mmmm!
Nutrition Facts : Calories 689.4, Fat 32.6, SaturatedFat 16.4, Cholesterol 70.2, Sodium 842.6, Carbohydrate 84, Fiber 3.6, Sugar 31.5, Protein 17.9
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Aphin Oli
[email protected]I'm so glad I found this recipe! I've been looking for a way to make farina that my kids will actually eat, and this one is a hit! The coconut milk and jaggery give it a really unique and flavorful twist that they love.
Qurban Khan
[email protected]This farina hot cereal was the perfect way to warm up on a cold morning. The creamy texture and the subtle sweetness of the jaggery were perfect. I will definitely be making this again.
Angel Bueaty
[email protected]I've been looking for a good farina recipe for a while now, and this one is definitely a keeper! It's easy to make, delicious, and healthy. I'll definitely be making this again and again.
JESUN KHAN
[email protected]This was a great recipe! I made it for my family and they all loved it. The farina was cooked perfectly and the jaggery added just the right amount of sweetness.
Jollyn Pro
[email protected]I'm so glad I found this recipe! I've been looking for a way to make farina that my kids will actually eat, and this one is a hit! The coconut milk and jaggery give it a really unique and flavorful twist that they love.
Mufti nurul Amin
[email protected]This farina hot cereal was the perfect way to warm up on a cold morning. The creamy texture and the subtle sweetness of the jaggery were perfect. I will definitely be making this again.
Marcus Ug
[email protected]I've been looking for a good farina recipe for a while now, and this one is definitely a keeper! It's easy to make, delicious, and healthy. I'll definitely be making this again and again.
Kelly Williams
[email protected]This was a great recipe! I made it for my family and they all loved it. The farina was cooked perfectly and the jaggery added just the right amount of sweetness.
Sudil Dulanjana
[email protected]I'm so glad I found this recipe! I've been looking for a way to make farina that my kids will actually eat, and this one is a hit! The coconut milk and jaggery give it a really unique and flavorful twist that they love.
Wavah Baker Digo
[email protected]This farina hot cereal was the perfect way to warm up on a cold morning. The creamy texture and the subtle sweetness of the jaggery were perfect. I will definitely be making this again.
Swisstt Only
[email protected]I've been looking for a good farina recipe for a while now, and this one is definitely a keeper! It's easy to make, delicious, and healthy. I'll definitely be making this again and again.
Muhammad Abass M a
[email protected]This was a great recipe! I made it for my family and they all loved it. The farina was cooked perfectly and the jaggery added just the right amount of sweetness.
Muneer Khan k
[email protected]I'm not usually a fan of farina, but this recipe changed my mind! The coconut milk and jaggery gave it a really unique and flavorful twist. I'll definitely be making this again.
James Osogo
[email protected]This farina hot cereal was a delicious and easy way to start my day! I loved the creamy texture and the subtle sweetness of the jaggery. I will definitely be making this again.