EASTER ASPARAGUS SALAD WITH SHRIMP AND CHERRY TOMATOES
This salad is an Easter tradition in our family. The ingredients and flavors say spring, but it is delicious any time of year! Skip the appetizers; the abundance of shrimp make this an appetizer and salad in one. Enjoy!
Provided by Saveur
Time 8h30m
Yield 8
Number Of Ingredients 11
Steps:
- Combine mayonnaise, vinegar, dill, water, and garlic in a bowl; whisk until well combined. Season with salt and pepper and refrigerate for several hours or overnight for flavors to meld.
- Bring a pot of lightly salted water to a boil over medium-high heat. Cook asparagus until just tender, about 3 minutes. Drain and rinse under cold water.
- Combine asparagus, cherry tomatoes, salad greens, shrimp, and avocados in a large bowl. Toss with desired amount of dressing and serve.
Nutrition Facts : Calories 613 calories, Carbohydrate 17.8 g, Cholesterol 131.6 mg, Fat 55.2 g, Fiber 8.6 g, Protein 17.5 g, SaturatedFat 8.3 g, Sodium 460.8 mg, Sugar 4.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aza Adoghe
[email protected]I'm not a huge fan of asparagus, but I loved this salad! The dressing really brings out the flavor of the asparagus.
basanta Jugjali
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Ugochukwu Muomaife
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover asparagus.
Zafar alla
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Kashif Latif
[email protected]I love the combination of flavors in this salad. The asparagus, shrimp, and cherry tomatoes are a perfect match.
Hasnain Jabbar
[email protected]This salad is so refreshing and delicious. It's perfect for a summer party.
vincent isaboke
[email protected]I made this salad for my Easter brunch and it was a big hit! Everyone loved the unique flavors.
Azziz Khan
[email protected]This salad is a great way to use up leftover Easter ham.
Kelechi Achike
[email protected]I added some grilled chicken to this salad for a heartier meal. It was delicious!
MD Rafssa Hossan
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
Sujan Acharya
[email protected]I'm not a huge fan of asparagus, but I loved this salad! The dressing really brings out the flavor of the asparagus.
Ehsan Rajpoot
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Roniel Gutierrez (JABNOVA)
[email protected]I love the colors in this salad! The asparagus, shrimp, and cherry tomatoes look so vibrant together.
Khin Khan
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover asparagus.
Oladunjoye Ayomide
[email protected]The dressing is what really makes this salad special. It's light and tangy, with a hint of sweetness.
Margaret Melton
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh asparagus from my garden.
Cody Chicoine
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique flavors and the presentation was beautiful.
Katongole Akhiram
[email protected]This Easter Asparagus Salad was a hit at our family gathering! The combination of asparagus, shrimp, and cherry tomatoes was delicious, and the dressing was light and flavorful.