EASTER FRITTATA
Steps:
- Preheat the broiler. Whisk the eggs, half & half, salt and pepper. Set aside. Cook sausage and bacon in 12" nonstick overproof skillet over medium heat. Drain fat and add butter. Coat sides of pan with the butter. Raise heat to medium-high. Add the cheeses. Cook for a few minutes until the eggs start to set. Reduce heat to medium-low and cook until the Frittata is almost set, about two minutes. Place the skillet under broiler. Broil until top is set and golden brown, about five minutes. Let the Frittata stand about two minutes. Using spatula, loosen the Frittata from skillet and slide onto a plate.
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allison lannoy
[email protected]I followed the recipe exactly and my frittata turned out great! It was fluffy and flavorful. I will definitely be making this again.
Arman Afridi
[email protected]This frittata was a bit bland. I think I would add more salt and pepper next time.
Munawar Khan
[email protected]I made this frittata for Easter brunch and it was a big hit! Everyone loved it. It was easy to make and very flavorful. I will definitely be making this again.
Sophie Anne
[email protected]This frittata was delicious! I used spinach and mushrooms instead of asparagus and bell peppers, and it turned out great. The frittata was cooked perfectly, and the flavors were well-balanced. I will definitely be making this again.
frosty viking
[email protected]This Easter frittata was a hit with my family! I loved that it was so easy to make, and it was a great way to use up leftover ham. The frittata was fluffy and flavorful, and the vegetables added a nice crunch. I will definitely be making this again f