EASTER MERINGUE CUPS
These crunchy meringue shells with a lemon curd filling will make guests stop to "ooh" and "ahh" at your dessert table. Topped with fresh fruit, they're especially pretty when served with a spring meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. , Drop meringue into eight mounds on a parchment-lined baking sheet. Shape into 3-in. cups with the back of a spoon. , Bake at 275° for 45-50 minutes or until set and dry. Turn off oven and do not open door; leave meringues in oven for 1 hour. Spread cups with lemon curd and fill with fruit.
Nutrition Facts : Calories 180 calories, Fat 1g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 38mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 2g fiber), Protein 2g protein.
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Waqar Taj
[email protected]These meringue cups are a great way to use up leftover egg whites.
Sunny Patel
[email protected]I love how these meringue cups can be customized to match any holiday or occasion.
DRAGON
[email protected]These meringue cups are the perfect dessert for a special occasion. They're beautiful and delicious.
giannis tsigas
[email protected]I'm not usually a fan of meringue, but these cups are amazing! They're so light and airy, and the flavor is perfect.
Emma Kirkbride
[email protected]These meringue cups are so easy to make, and they're so delicious. I love the way the meringue melts in my mouth.
Munni Alam Moni
[email protected]I've made these meringue cups several times and they always turn out perfect. They're a family favorite.
Mughal Hamzi
[email protected]These meringue cups are a great way to add a touch of elegance to any dessert table.
illuminerdy
[email protected]I love the texture of these meringue cups. They're so light and fluffy.
Ayanda Buthelezi
[email protected]These meringue cups are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Maria Sky
[email protected]I made these meringue cups for a baby shower and they were a big hit! They're so cute and delicate.
Me 66
[email protected]These meringue cups are a great way to use up leftover egg whites.
YT sagor
[email protected]I love how versatile this recipe is. You can use any color food coloring you like, and you can fill the cups with any kind of fruit or whipped cream.
Jennifer Still
[email protected]These meringue cups are the perfect springtime dessert. They're light and airy, and the pastel colors are so cheerful.
Heather Serna
[email protected]I've never made meringue cups before, but this recipe was easy to follow and they turned out perfectly. I'll definitely be making these again.
Melo RS
[email protected]These meringue cups are so cute and festive! I love the way the pastel colors swirl together.
Jason Sween
[email protected]I made these meringue cups for my Easter brunch and they were a huge success! Everyone loved them.
Isaac Vella
[email protected]These Easter meringue cups were a hit at our family gathering! They were light and fluffy, and the pastel colors were perfect for spring.