EASTER PIE DOUGH
This dough recipe from "Martha Stewart's Baking Handbook" is used to make delicious Easter Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for one 9-inch lattice-topped square pie
Number Of Ingredients 7
Steps:
- Put flour, cheese, salt, and pepper, in the bowl of a food processor; pulse several times to combine. Add butter and shortening; process until the mixture has the consistency of coarse crumbs, about 10 seconds. With the machine running, pour ice water through the feed tube in a slow, steady stream until the dough just holds together.
- Turn out the dough onto a lightly floured work surface. Divide dough in half, and form each piece into a flattened square. Wrap each piece of dough in plastic, and chill at least 1 hour or overnight before using.
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Christophe Bizi
[email protected]I love the combination of flavors in this pie. It's sweet, savory, and cheesy.
Aijaz Ali
[email protected]This pie is perfect for a special occasion.
Dastan H
[email protected]I made this pie for a potluck and it was a huge success.
Zahara Abdu
[email protected]This recipe is a great way to use up leftover ham.
Favourite Pinky
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Jennifer Rajevich
[email protected]I'm not sure what I did wrong, but my pie crust turned out too dry.
Nadan Bhai
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious.
Maduwa Bro
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The pie was still delicious.
Ntate Molakeng
[email protected]This pie was a hit at my Easter brunch!
Brea berryhill
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of cheese and added some herbs to the filling. It turned out great!
Md manik Shah
[email protected]The pie crust was a little tough for my taste, but the filling was delicious.
Fedhasa T Birdida
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Zohan Malik
[email protected]I was a little hesitant to try this recipe because I'm not much of a baker, but I'm so glad I did! It was surprisingly easy to make and the pie turned out beautiful and delicious.
irsa Khan
[email protected]This is the best Easter pie dough recipe I've ever used. It's so easy to make and always turns out perfect.
Daniel Bush
[email protected]I've tried this recipe and it turned out amazing! The dough was flaky and the filling was creamy and rich. My family loved it.