Provided by Daventry
Number Of Ingredients 9
Steps:
- Put eggs in a pot of cold water. Turn stove on high (turn down heat to medium once water starts to boil). Cook for a total of 23 minutes. Combine miracle whip, sugar, mustard, vinegar, salt and pepper in bowl. Put food coloring in mugs and make your own colors. Empty hot water out of pot and fill with cold water and let eggs cool down for several minutes. Peel shell off of eggs and cut in half. With a spoon, remove cooked yolk from eggs and put in bowl with mixture. Blend with hand mixer until smooth. Take cooked egg whites and place in mug with spoon. Allow to sit in mug for 30 seconds or more. Remove egg with spoon and place on paper towel to remove excess food coloring. Place dried egg on tray. Spoon yolk mixture into each egg. Sprinkle top with paprika. Allow to cool in fridge for 2 hours.
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SlazarMcFlazar
[email protected]These deviled eggs were a disappointment. The filling was bland and the eggs were overcooked.
Maksood khan
[email protected]I love deviled eggs and these were some of the best I've ever had! The filling was perfect.
Qambar Ali
[email protected]These deviled eggs were easy to make and turned out great! I will definitely be making them again.
Mari Stegeman
[email protected]I'm not a huge fan of deviled eggs, but these were really good! The filling was creamy and flavorful.
Zado Jokhio
[email protected]These deviled eggs were delicious! I made them for a party and everyone raved about them. They were the perfect appetizer.
EnderWolf Gaming
[email protected]I made these deviled eggs for my family and they were a huge success! They were so creamy and flavorful. I will definitely be making them again.
Maraitza Maravilla
[email protected]These deviled eggs were a hit at my Easter brunch! They were so easy to make and everyone loved them. I will definitely be making them again next year.