EASTERN BLUEBIRD PUDDING
No you don't use bluebirds in this! The eastern bluebird cannot eat the seeds in most feeders. This "pudding" will attract the bluebird to your feeder.
Provided by mary winecoff
Categories Peanut Butter
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, bring water and margarine to a boil. Slowly add grits, stirring and cooking until mixture begins to thicken.
- Remove from heat and add peanut butter and, if desired, raisins and peanut hearts.
- Mix well and place in feeders. Freeze excess for future use.
Nutrition Facts : Calories 4638.3, Fat 231.9, SaturatedFat 48.1, Sodium 2312.9, Carbohydrate 545, Fiber 44.2, Sugar 27.3, Protein 113.5
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Cricket Poole
[email protected]This recipe is a must-try! It's so easy to make and the results are amazing.
mohamed morad
[email protected]This pudding is the perfect summer dessert. It's light, refreshing, and bursting with blueberry flavor.
Samz Kambale
[email protected]Easy to make and so delicious. I'll definitely be adding this recipe to my favorites.
Mary Njaramba
[email protected]This pudding is so beautiful! It's almost too pretty to eat.
Aslam Shuja
[email protected]Not a fan. The texture was strange and the flavor was just okay.
Daniela Ramos
[email protected]This pudding was a bit too bland for my taste. I think it could have used more spices.
Lwandle Lephoko
[email protected]This pudding is a keeper! I'll definitely be making it again and again.
Ujjal Official
[email protected]I've tried many blueberry pudding recipes, but this one is by far the best. It's so moist and flavorful.
fazal jan
[email protected]Great recipe! I made this for my family and they loved it.
Amewunu Monica
[email protected]This pudding is absolutely stunning! It's so light and fluffy, and the blueberry flavor is just perfect.
Themba Mabaso
[email protected]Not a fan of the texture. It was a bit too dense for my liking.
Dipika Chaudhary
[email protected]This pudding was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was very good.
Kevin L Coleman
[email protected]Easy to make and delicious. Will definitely be making this again.
SLCTH-Mars
[email protected]I've made this pudding twice now and it's become a new favorite. The almond extract really adds a special touch.
Tiffany Davis
[email protected]Followed the recipe exactly and it turned out perfectly. So moist and flavorful!
Haseeb Hassan
[email protected]This Eastern Bluebird Pudding was a hit at my last dinner party! The combination of blueberries, lemon, and almonds was divine.