EASY 7-UP BISCUITS RECIPE - (2/5)
Provided by msippigrl
Number Of Ingredients 4
Steps:
- Measure the baking mix into a large mixing bowl and place it in the freezer until needed. Meanwhile, prepare a well-floured work surface. (I floured a sheet of parchment paper.) Preheat oven to 425°F. Cut the butter into pats and place them in a 9x13-inch baking dish; place it in the oven just until the butter melts, no longer. Remove from oven and set aside to cool. In a large bowl, make a well in the center of the cold baking mix; add 7-Up and sour cream to the well and stir together until combined then stir into the baking mix just until moistened. Do not over-mix dough. Turn the dough onto the floured work surface. Sprinkle baking mix or flour on top of the dough and gently pat out with hands to about 1-inch thickness. Cut biscuits out with a 2 - 2 1/2" biscuit cutter, leaving them where they are until all have been cut. Gather the scraps and pat out again. Place the biscuits in the pan on top of the melted butter. Place in oven and bake for about 15 to 20 minutes, or until golden brown. Remove from oven and let the biscuits sit for a few minutes to absorb any remaining butter.
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Zohaib jan
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them. They were light and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again.
UrbanR6
[email protected]These biscuits were a huge disappointment. They were dense and dry, and they didn't have much flavor. I would not recommend this recipe.
Pluto YT
[email protected]I've made these biscuits several times now and they are always a hit! They are so simple to make and they taste delicious. I love that I can use ingredients that I already have on hand.
Leon Gam1ng
[email protected]Not bad for a quick and easy biscuit recipe. They were a little dry, but overall they were good.
Amaia Bussi
[email protected]These biscuits were so easy to make and turned out perfectly! I was amazed at how light and fluffy they were. I will definitely be making these again.