EASY AL PASTOR CHICKEN TACOS
Take tacos al pastor for a spin with this easy, family friendly chicken recipe.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Add chicken; cook 4 to 6 minutes, stirring occasionally, until no longer pink in center.
- Stir in pineapple and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 1 to 3 minutes, stirring frequently, until thickened.
- Divide lettuce among tortilla bowls. Top with sour cream. Divide chicken mixture among tortilla bowls; add cheese, bell pepper and green onions.
Nutrition Facts : Calories 240, Carbohydrate 21 g, Cholesterol 50 mg, Fiber 1 g, Protein 17 g, SaturatedFat 4 1/2 g, ServingSize 1 Tortilla Bowl, Sodium 440 mg, Sugar 6 g, TransFat 0 g
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darla loveless
[email protected]Overall, these tacos were a good recipe. I would definitely make them again.
Adeshina Fathia
[email protected]I thought the marinade was a little too salty.
Ariana Hager
[email protected]These tacos were a little too time-consuming to make for a weeknight meal.
Abdullahi Muuse
[email protected]I served these tacos with a side of black beans and rice. It was a complete meal.
Saleem Iqbal
[email protected]These tacos were a great way to use up leftover chicken. They were quick and easy to make.
IBRAH WANKALUBO XP
[email protected]I'm not a big fan of pineapple, so I omitted it from the recipe. The tacos were still delicious.
Sushil Kumar
[email protected]I made these tacos in the slow cooker and they turned out great. The chicken was fall-apart tender.
The heralds family
[email protected]I had some trouble finding achiote paste, but I was able to substitute it with a mixture of paprika, cumin, and oregano.
Berna Muntian
[email protected]These tacos were a little too sweet for my taste, but I think that's just a personal preference.
Josh Swafford
[email protected]I found the recipe to be a little too spicy, but I was able to tone it down by using less chili powder.
Alexia Bando
[email protected]The chicken was a little dry, but the overall flavor of the tacos was still good.
Safa Abdullahi
[email protected]I wasn't sure how the pineapple would taste in these tacos, but I'm glad I tried it. It added a really nice flavor.
Nur Hoshen
[email protected]These tacos were easy to make and really delicious. I'll definitely be making them again.
Raman Bhatta
[email protected]I followed the recipe exactly and the tacos turned out perfect. The chicken was juicy and flavorful, and the pineapple added a nice sweetness.
Chili Food Recipe
[email protected]I've made these tacos several times now, and they're always a crowd-pleaser. The chicken is so flavorful and tender.
mdmahabud Habib
[email protected]These tacos were a hit at my party! Everyone loved the sweet and savory flavor of the chicken.