EASY ALMOND STICKY BUNS
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking pan with nonstick spray.
- Butter the cut sides of the buns with half of the soft butter and sprinkle with the cinnamon sugar.
- Melt the remaining butter in a medium saucepan over high heat. Add the golden syrup and brown sugar and cook until melted and smooth. Whisk in the marmalade and orange zest and juice and cook, stirring occasionally, for 2 minutes. Whisk in the heavy cream and salt. Pour the syrup mixture into the baking dish and scatter the almonds evenly over the top.
- Put the buns in the syrup, cut-sides down, and bake until the syrup is bubbly, about 20 minutes. Remove to a cooling rack and let cool for 10 minutes. Invert (carefully!) onto a platter and eat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #lunch #fruit #kid-friendly #vegetarian #nuts #grains #dietary #pasta-rice-and-grains #number-of-servings
You'll also love
william kenga
[email protected]These almond sticky buns are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Steve Chikwe
[email protected]Just ok.
Raju Samanta
[email protected]I made these sticky buns for a potluck and they were a hit! Everyone loved them.
Fhhfg Dhhf
[email protected]Delicious!
Shaon Raj
[email protected]These sticky buns were a bit too dry for my taste. I think I would have preferred a different type of glaze.
Dovere Martin
[email protected]Meh.
Md momin sheaik Momin
[email protected]I've tried many sticky bun recipes, and this one is definitely a keeper! The almond filling is a nice twist on the classic recipe and the glaze is perfectly gooey. I highly recommend this recipe!
Smiley Face
[email protected]Not bad!
fuad abdulkariim
[email protected]The buns turned out great! The dough was easy to work with and the filling was flavorful. The only thing I would change is to use a little less glaze, as it was a bit too sweet for my taste.
Rayhan Rahman
[email protected]Easy to make and oh so delicious! My family loved these sticky buns.
Lata Ram
[email protected]These sticky buns were a delight! The almond filling added a wonderful nutty flavor and the glaze was the perfect finishing touch. I'll definitely be making these again!