EASY AND LIGHT PUMPKIN SOUFFLE
The easiest pumpkin pie replacement; very easy to make. Great for those who love pumpkin pie but are on a diet, or are diabetic (or don't have a pie shell!).
Provided by Shanli
Categories Dessert
Time 50m
Yield 6 coffee cups, 5-7 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 380 °F.
- Beat egg whites in medium bowl until stiff. Set aside.
- Using electric mixer, blend pumpkin, sugar, cinnamon, nutmeg, egg yolk and milk in large bowl.
- Fold 1/3 of egg whites into pumpkin blend. Continue to fold in egg whites 1/3 at a time until egg whites are completely folded inches.
- Have small ramekins or coffee cups at ready with wax paper placed around edges and inside (trust me, it's easier to clean).
- Pour pumpkin/egg mix into cups until almost full (leave about a half inch or more at the top as they will rise).
- Place cups on baking tray and put into oven.
- Bake for 30-45 minutes
- DO NOT OPEN OVEN TO CHECK ON SOUFFLES! USE OVEN LIGHT!
- Top with whipping cream/ice cream, brown sugar, nuts, cinnamon/nutmeg or any other desired toppings.
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Md Zee shan
[email protected]I've made this souffle several times now, and it always turns out perfectly. It's a great way to use up leftover pumpkin puree, and it's also a very impressive dish to serve. I highly recommend this recipe.
Reza's vlog
[email protected]I made this souffle for a potluck, and it was a huge hit. Everyone loved it, and I even had a few people ask for the recipe. It's a great recipe for a special occasion, or even just a weeknight meal.
Rukel ahmed
[email protected]This souffle was a bit too sweet for my taste, but I think that's just because I'm not a big fan of sweets. Other than that, it was a very good recipe. The souffle was light and fluffy, and the pumpkin flavor was perfect.
maria lucy
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed this souffle. The pumpkin flavor was subtle, and the souffle was so light and fluffy. I would definitely make this again.
Vic Somto
[email protected]This souffle was a bit more work than I expected, but it was worth it. It was so delicious, and it was a real crowd-pleaser. I will definitely be making this again for special occasions.
Saqlain mehar
[email protected]I've made this souffle several times now, and it always turns out perfectly. It's a great way to use up leftover pumpkin puree, and it's also a very impressive dish to serve. I highly recommend this recipe.
Felicia Reed
[email protected]I made this souffle for a potluck, and it was a huge hit. Everyone loved it, and I even had a few people ask for the recipe. It's a great recipe for a special occasion, or even just a weeknight meal.
Mane Mane
[email protected]This souffle was a bit too sweet for my taste, but I think that's just because I'm not a big fan of sweets. Other than that, it was a very good recipe. The souffle was light and fluffy, and the pumpkin flavor was perfect.
Jacob Scourtes
[email protected]I'm not a very experienced baker, but this souffle was surprisingly easy to make. I followed the recipe exactly, and it turned out perfectly. It was a big hit with my family and friends.
itz tiger
[email protected]This souffle was a bit more work than I expected, but it was worth it. It was so delicious, and it was a real crowd-pleaser. I will definitely be making this again for special occasions.
Alicia Mitch
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed this souffle. The pumpkin flavor was subtle, and the souffle was so light and fluffy. I would definitely make this again.
Obinna Nwobodo
[email protected]I made this souffle for my family for breakfast, and they all loved it. It was a great way to start the day, and it was also very filling. I will definitely be making this again.
IVAN SHEMO SMURQ
[email protected]This souffle was a hit at my Thanksgiving dinner. Everyone loved it, and I even had a few people ask for the recipe. It's a great way to use up leftover pumpkin puree, and it's also a very impressive dish to serve.
Tracey Flood
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The souffle was so light and fluffy, and the pumpkin flavor was perfect. I will definitely be making this again.
Fabian Esquivel
[email protected]This recipe is a keeper! I've tried several pumpkin souffle recipes before, but this one is by far the best. It's so easy to make, and the results are always amazing.
shabbbz creations
[email protected]I've made this souffle a few times now, and it always turns out perfectly. It's a great dish for a special occasion, or even just a weeknight meal. I usually serve it with a simple salad and some roasted vegetables.
Razee baba
[email protected]This pumpkin souffle was a delightful treat! The texture was light and fluffy, and the pumpkin flavor was perfectly balanced. It was a great way to use up some of my leftover pumpkin puree.