I made this up all by myself. My mom and I are big tuna eaters. I eat tuna everyday and I find this to be the EASIEST and TASTIEST way I can possibly make my tuna salad for my lunch everyday. It's very quick and takes me about 5 minutes, it's also low fat and good for you. My mom tells me all the time that she loves it. I enjoy it as well, I eat this tuna salad nearly every day for lunch at school. I eat it with crackers, on bread or plain with some fruit, the Mrs. Dash gives it a great flavor, I always keep Mrs. Dash on hand. I hope you like it. It's a recipe concocted by a 15 year old chef. lol.
Provided by GloriaAnn
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Drain your tuna well.
- Scoop into a bowl with a fork and flake it well with your fork, breaking up the larger chunks of tuna.
- Add remaining ingredients and enjoy.
- Whenever I'm in a hurry I just use the mayonnaise, honey mustard and Mrs. Dash.
- When I have time I add the carrot which gives it a nice crunch.
- Eat it on 2 slices of whole wheat bread, with tortilla chips, or with crackers.
- Sometimes I just eat it plain it tastes just fine that way.
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Rolland Bolu
[email protected]This tuna salad is the best I've ever had! It's so flavorful and the texture is perfect. I will definitely be making this again and again.
King Promzy
[email protected]I've made this tuna salad several times now and it's always a hit! It's so easy to make and it's always delicious.
JAM SHER
[email protected]This tuna salad is amazing! I love the combination of flavors and textures. It's the perfect summer salad.
priyantha leelarathna
[email protected]I made this tuna salad for lunch today and it was really good! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Vlada C.
[email protected]This tuna salad is so easy to make and it's absolutely delicious! I love that it's made with Greek yogurt instead of mayonnaise, which makes it a bit healthier. I also added some chopped celery and red onion for extra crunch and flavor. This salad is