EASY APPLE BROWN BETTY

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Easy Apple Brown Betty image

Make and share this Easy Apple Brown Betty recipe from Food.com.

Provided by Aroostook

Categories     Apple

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

5 tablespoons melted butter
2 cups homemade breadcrumbs
5 cups apples, peeled and sliced
1/2 cup brown sugar
1/2 teaspoon cinnamon
1 dash nutmeg
1/2 grated rind and lemon, juice of (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Butter 1 1 1/2 quart baking dish (also need a lid).
  • Toss crumbs and butter togetehr.
  • Spread 1/3 of this mixture into baking dish.
  • Toss apples, sugar and spice (+lemon) together in a separate bowl.
  • Spread 1/2 the apple mixture over crumb layer.
  • Repeat until layers end with crumb mixture.
  • Add 1/3 cup hot water.
  • Cover tightly and cook for 25 minutes.
  • Uncover and bake for 20 minutes more.
  • Serve warm with heavy cream.

Stephanie Herbert
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Overall, this was a good recipe. The apple brown betty was tasty and easy to make. I would recommend it to others.


Verouckha Oberholzer
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The recipe was easy to follow, but the end result was a bit dry. I think I'll add some extra butter or applesauce next time.


Raja Aqib Dhanyal
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This apple brown betty was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.


Sunita Bk
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Loved the combination of apples and spices in this recipe. The brown sugar streusel topping added a nice crunch. Will definitely be making this again!


Smart Gamer 07
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This was my first time making apple brown betty and it was easier than I thought! The instructions were clear and easy to follow. The end result was a delicious and comforting dessert that I'll definitely be making again.


Samuel Njunguna
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Just tried this recipe and it turned out amazing! The apples were perfectly caramelized and the streusel topping was crispy and delicious. Definitely a keeper!


wilberforce dosi
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Wow! This apple brown betty was a hit at my dinner party last night! The flavors were perfectly balanced and the texture was divine. Everyone raved about it and asked for the recipe. Will definitely be making this again soon!