EASY AVOCADO BURRITO
This delicious vegetarian or vegan burrito has been my favorite easy meal since I was in high school and too lazy to spend more than a few minutes in the kitchen.:) I still find this quick meal to be one of my favorites even though I cook a lot now! Although I love traditional "bean" burritos, this recipe tastes better to me without the beans. My mother always made these and I'm not sure where she got the recipe or if she made it up herself. Everyone I've ever made them for has loved them. Enjoy! NOTE: I usually make these in small tortillas with little filling that make nice smaller sized burritos that make an instant yummy snack or taste great with a side of refried beans and spanish rice. They also taste great if you make these into bigger burritos but beware that the serving sizes and nutritional facts won't match up.
Provided by Enjolinfam
Categories Vegetable
Time 15m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Chop the tomatoes and avocados. Make sure there is about an equal amount of both avocado and tomato (keep this in mind when choosing the size of your tomatoes and avocados-If I have smaller tomatoes then I use more if my avocados are large and visa versa).
- Put the tomatoes and avocados in a bowl and mix in your favorite salsa. I like to use about 1/4 cup of salsa, but depends on your preference how much you add (sometimes I've used 1/3 cup). Set aside.
- Heat tortilla on a pan. Flip and then sprinkle on some of the pepper jack cheese (or cheese of your choice).
- Once the cheese has melted take off the pan and onto a plate. Spread a thick or thin amount of the avocado, tomato and salsa mixture.
- Roll like a burrito and enjoy!
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IAN Rhoden
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hircsh Bar fassel
[email protected]I would definitely recommend this recipe to others.
Rizwana sahir Sahir
[email protected]The instructions were a bit confusing, but I was able to figure it out eventually.
James wonder Kainessie
[email protected]I thought the burrito was a bit too expensive for what you get.
Robert Henderson
[email protected]The avocado burrito was easy to make, but it took a lot longer than I expected.
underdemon47
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort.
mostakim Sarkir
[email protected]The burrito was good, but it wasn't as good as I was hoping for.
Barbara Davis
[email protected]I found the burrito to be a bit bland. I think it needed more seasoning.
Holly Muston
[email protected]The avocado burrito was a bit too spicy for me, but I still enjoyed it.
Lil Killer
[email protected]I love how versatile this recipe is. I've tried it with different types of beans, cheese, and salsa, and it's always delicious.
Mary Rugo
[email protected]This is my new favorite burrito recipe! It's so easy to make and it's always a crowd-pleaser.
Shroze Khalid
[email protected]I was skeptical about the avocado in a burrito, but I was pleasantly surprised. It added a great flavor and texture.
Md Imran ss
[email protected]The avocado burrito was easy to make and so delicious! I will definitely be making it again.
Md Sabbri
[email protected]I've made this burrito several times now, and it's always a hit with my family and friends.
Ava Conte
[email protected]This burrito was amazing! The combination of flavors was perfect, and the avocado added a creamy richness that took it to the next level.