EASY AWESOME PIE CRUST
I learned how to do this at a Tupperware party in the 70's and I have made pie crust this way ever since. All you need is a big plastic bowl with a good lid. Of course it was a Tupperware party so you were supposed to buy that bowl, which I did but it finally bit the dust. You will be amazed at how easy and fast this makes...
Provided by Carol Zahn
Categories Other Main Dishes
Time 10m
Number Of Ingredients 4
Steps:
- 1. Find your big plastic bowl with the lid. Go ahead, I will wait.
- 2. Put the flour, sugar, and shortening in the bowl. (Sugar is for the dessert crust or use salt for savory crust) Put the lid on and shake it until small pea sized balls are formed. Take the lid off. Now add the water but start with four or five tablespoons at first. Put the lid on and roll it sideways. I think this is good exercise too. You don't feel so bad about eating the pie when it is done. You can make big circles in front of you for the upper arms. Open the lid to see if it has formed a ball. If not add some more water but just a little at a time.
- 3. Now it is time to roll it out. It is very flakey because you did not touch it while making it and the food processor did not beat it up. Makes a two crust 9 inch pie or 6-8 tart shells.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rosyanighugj123450 Sarmuni
[email protected]This pie crust recipe is a game-changer! I used to hate making pie crust, but now it's one of my favorite things to do.
Akhtar Bajwa
[email protected]★★★★★
Amrit Belbase
[email protected]This is the best pie crust recipe I've ever tried! It's so flaky and buttery, and it's perfect for any kind of pie.
Seyam Uddin
[email protected]I love this pie crust recipe! It's so easy to make and it always turns out great. I've used it for both sweet and savory pies, and it's always perfect.
JPapp
[email protected]This pie crust recipe is definitely a winner! I've made it several times now and it always turns out perfect. It's so easy to make and it tastes amazing.
Asad Bilal
[email protected]★★★☆☆
xsxsdavid
[email protected]Overall, I thought this pie crust recipe was pretty good. It was easy to make and it tasted good. However, I think it could be improved by adding a little bit of sugar to the dough.
SAKIB
[email protected]This recipe is a bit too bland for my taste. I had to add some salt and sugar to the dough to make it more flavorful.
Mir Samir
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. Not sure what went wrong.
Sk jiven Jiven
[email protected]Not a fan of this recipe. The pie crust was tough and chewy.
Chizie Sampson
[email protected]This pie crust was a total fail. It was dry and crumbly, and it fell apart when I tried to roll it out. I had to start over with a different recipe.
muneeb mirza
[email protected]★★★★★
Sakshyam Deula
[email protected]Easy to make and delicious! Thanks for sharing this recipe
Bryce Fowler
[email protected]I was skeptical at first, but this pie crust really is awesome! It's so flaky and buttery, and it held up perfectly in my apple pie.
Abdi Fataax
[email protected]This pie crust recipe is a keeper!! I've tried so many different recipes over the years, but this one is by far the easiest and most delicious. I love that it doesn't require any chilling time, so I can whip up a pie in no time.