EASY BAKED ALMOND TURBOT FILLETS
my boyfriend's mom made this and it was DELICIOUS! the recipe is originally from all-fish-seafood-recipes.com
Provided by ellie3763
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F (220°C).
- Beat egg and milk together.
- Mix breadcrumbs, oregano, salt and pepper.
- Dip turbot fillets into the egg/milk mixture then coat with breadcrumbs mixture. Layy coated turbot fillets side-by-side in a greased baking pan.
- Mix lemon juice, water and melted butter and pour over turbot fillets sprinkle with minced almonds and onions.
- Bake into preheated oven, uncovered, for approximately 10 minutes or until the flesh is flakes or is no longer translucent.
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Gorkhe SIR
[email protected]I love the versatility of this recipe. You can use any type of fish you like, and you can adjust the seasonings to your own taste.
AaleeSa Shrish Magar
[email protected]This recipe is a great way to introduce kids to fish. The almond crust is a fun and flavorful way to get them to try something new.
Emon roy
[email protected]I'm not sure what I did wrong, but my almond crust didn't turn out crispy. It was more like a soft paste.
Md Rafik
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion dinner. The turbot is a delicious fish and the almond crust is amazing.
Gang ff
[email protected]I'm not a big fan of almonds, but I really enjoyed this recipe. The crust was crispy and flavorful, and the fish was cooked perfectly.
Lofer Boy
[email protected]This recipe is a great way to use up leftover almonds. I always have a bag of almonds in my pantry, so this is a go-to recipe for me.
Tx NAHIM SaK
[email protected]I love the way the almond crust browns in the oven. It makes the fish look so appetizing.
DEAD man
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler fish recipe next time.
Mariateresa Nordstrom
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the almond crust is delicious.
Kiran Subedi
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and the results are impressive.
fruit strawberry
[email protected]I love the combination of flavors in this dish. The almond crust is a nice complement to the delicate flavor of the turbot.
Emma Sandman
[email protected]This recipe is a keeper! The fish was moist and flaky, and the almond crust was crispy and flavorful. I will definitely be making this again.
Itz Milan
[email protected]I'm not sure what went wrong, but my fish turned out dry and overcooked. I think I may have cooked it for too long.
Gitta Ramathan
[email protected]The almond crust on this turbot was amazing! It was so crispy and flavorful. The fish was also cooked perfectly.
Brittany Gallagher
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making it again.
Aliya's food World
[email protected]I'm not a big fan of fish, but this dish was delicious. The turbot was flaky and moist, and the almond crust added a nice crunch.
Joninio17
[email protected]This baked almond turbot recipe was a hit with my family! The fish was cooked perfectly and the almond crust was crispy and flavorful.