EASY BAKED CHICKEN FINGERS
These super-simple chicken fingers require very few ingredients and are baked as opposed to fried. They are perfect for kids or at parties.
Provided by Cupcake Queen
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix flour, salt, and pepper together in a medium bowl. Place bread crumbs and egg whites into 2 separate bowls.
- Toss 1 chicken thigh in flour to lightly coat; shake off excess. Dip lightly into the egg whites. Let excess egg drip back in the bowl. Press into bread crumbs to coat both sides evenly. Place the breaded chicken thigh onto a baking sheet. Repeat with remaining chicken thighs.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 190.4 calories, Carbohydrate 21 g, Cholesterol 28.6 mg, Fat 5.8 g, Fiber 1.1 g, Protein 12.4 g, SaturatedFat 1.6 g, Sodium 273.2 mg, Sugar 1.2 g
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Abubakar ali Abubakar ali
[email protected]These chicken fingers are always a hit with my family.
Dipson Rai
[email protected]I'm not sure what I did wrong, but my chicken fingers came out really tough.
Victor Nkpofor
[email protected]These chicken fingers were the perfect finger food for my party. They were gone in minutes!
Ayesha Afzal Afzal
[email protected]I'm not a huge fan of chicken fingers, but these were actually really good.
LiKee Vido student
[email protected]These chicken fingers were a bit bland. I think I'll add some more spices next time.
Rosie gamer -spy ninjas fan
[email protected]I followed the recipe exactly and the chicken fingers turned out great. Thanks for sharing!
Ola Manager
[email protected]The chicken fingers were a little dry, but the flavor was still good.
Rogan Musonda
[email protected]These chicken fingers were so easy to make and they tasted amazing. I will definitely be making them again.
Favey Samson
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the breading is flavorful.
Kim Art
[email protected]This recipe is a keeper! The chicken fingers turned out crispy on the outside and juicy on the inside. My kids loved them and so did I.