EASY BAKED RISOTTO
This is from a Weight Watchers Special Edition Magazine 2006
Provided by Cathy LaFay
Categories Other Main Dishes
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350
- 2. Melt butter in a 10 inch oven proof skillet (or a pot)over medium heat. Add onions and saute until onions are tender.
- 3. Add rice and cook for about 3 minutes stirring constantly until rice is well coated. Stir in broth and bring to a boil. Stir in seasoning and pepper.
- 4. Bake, covered at 350 for about 30 minutes or until liquid is absorbed and rice is creamy (sometimes you need a bit more liquid so just add a bit of water or more broth)
- 5. The nutritonal values with this recipe are as follows: 5 servings (serving size 1/2 cup) Cal 81 Fat 2.3g Pro 2.3g Carb 12.8 Fib 0.4g Chol 6mg Iron 0.2mg Sod 253mg (its less if you use your own broth) Calc 7mg
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X Dexter
[email protected]This risotto is the perfect comfort food.
LIL SPEDDY
[email protected]The flavor of this risotto is amazing!
B'jou James
[email protected]I love the creamy texture of this risotto.
Electricmulta
[email protected]This is a great recipe for a special occasion.
Christiana Adimah
[email protected]I've made this risotto several times now and it's always a hit with my family and friends.
Muhammed Suso
[email protected]This risotto is a great way to use up leftover vegetables.
Awudu Seidu
[email protected]I made this risotto for my boyfriend and he loved it! He said it was the best risotto he'd ever had.
Akhil prasad Acharya
[email protected]This is my favorite risotto recipe. It's so easy to make and it's always delicious.
Rican Pride
[email protected]I love this risotto! It's the perfect comfort food.
Nishchup Nila
[email protected]This risotto is a great way to impress your guests. It's easy to make and it always turns out perfectly.
Aoneoboy Rome
[email protected]I've never made risotto before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Asim Tufail
[email protected]I made this risotto for my family and they loved it! It was a great way to use up some leftover vegetables.
S.A.M.
[email protected]I followed the recipe exactly and the risotto turned out perfect. It was creamy, cheesy, and flavorful.
Stephen Fallis
[email protected]This risotto is so good! I've made it several times now and it's always a hit.
marandae Winslett
[email protected]I made this risotto for a party and it was a huge success. Everyone loved it!
Mathew Shafud
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Sony Borman
[email protected]I've made this risotto several times now and it's always a hit. I love the creamy texture and the flavor of the vegetables.
Lori C
[email protected]This was my first time making risotto and it turned out great! I followed the recipe exactly and it was easy to follow. The risotto was creamy and delicious, and the vegetables added a nice touch of flavor.
MASKED S0UL
[email protected]The risotto was creamy, cheesy, and flavorful. The arborio rice cooked perfectly and the vegetables imparted a nice sweetness to the dish. I used a combination of mushrooms and peas, but I think any vegetables would be good in this recipe.